Double the vinegar, double the fun. These salt and vinegar smashed potatoes are easy and delicious. Coated in a simple Meyer Lemon Honey Vinegar dressing before roasting and drizzled with an extra splash before serving these smashed potatoes will have you eating up the whole plate.
They work well as a component in salad dressings and sauces, or as a finishing dose of acid that lifts the flavors of a dish to new levels of complexity. This is vinegar that actually tastes good—you can even try it with soda water, or in a cocktail—, and is good for you at the same time.
When it comes to vinegar, the average grocery store often stocks white, red wine, balsamic and apple cider. The flavors are tried and true – but to stray from the typical lineup requires home cooks to do more than we’re usually prepared for. Infused vinegars, let alone ones made from entirely different sources, add that much more time and effort to an otherwise ready-to-use ingredient. Most of us just take vinegars as they are, beholden to the flavors on shelves.
I got the first wave of flavors Acid League is bringing to Whole Foods and the moment I tried them, it felt like a whole ocean of possibilities opened up. For the most part, I’d used vinegars as components in vinaigrettes and marinades. Vinegars tend to be super sharp and require a fat to balance out their flavor.
Plus, due to their pH levels, vinegars have been shown to reduce “bad bacteria” on salad leaves and vegetables.
Wellness properties aside, the bottles don’t contain any added sugars or sodium. Each tablespoon-serving clocks in at just eight calories, while still delivering on serious flavor.
But Acid League, a new brand that launched at Whole Foods last week, is determined to change that. The company aims to equip cooks with a much wider collection of “craft brewed” vinegars, flavored with blends of cold-pressed fruit and vegetable juices and purees, along with a variety of herbs, flowers, wines, teas and more.
Double the vinegar, double the fun. These salt and vinegar smashed potatoes are easy and delicious. Coated in a simple Meyer Lemon Honey Vinegar dressing before roasting and drizzled with an extra splash before serving these smashed potatoes will have you eating up the whole plate.
Acid League Plans Launch of Vinegar-Based Platform Brand
FAQ
Do you refrigerate Acid League vinegar?
What does vinegar do to your body?
What is the strongest vinegar?
Can acid League vinegar be used in a recipe?
But since they come with a fully developed flavor profile of their own, expect that they’ll make any vinegar-based recipe even better. Anywhere an acid – whether it’s vinegar or say, a squeeze of lemon – would go, an Acid League vinegar can go.
How does apple vinegar work?
The alcoholic fermentation of apples leads to the production of cider, which in turn is aceticized, thus giving rise to apple cider vinegar. The health effects of apple cider vinegar are not exactly well understood, but it is suggested that it can help control blood glucose levels, help with weight loss and have an antimicrobial effect.
Do acid League vinegars bring big league flavor?
Acid League vinegars bring big league flavor. All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now.
Is acid League making vinegar cool again?
If you haven’t heard of experimental living vinegar brand Acid League yet, you might want to go ahead make some room in your kitchen cabinet. These masters of gut-friendly gastronomy are cranking out wildly tasty living tonics, vinegars and vinaigrettes, wine proxies, and other delicious pantry staples. In short: They’re making vinegar cool again.