Over the years, we have received a lot of questions about the difference between Root Beer and Sarsaparilla and even more questions about the difference between Bundaberg Root Beer and Bundaberg Sarsaparilla. When it comes to the difference between Bundaberg Root Beer and Bundaberg Sarsaparilla there’s a simple answer – aside from the label, there isn’t one. To help bury the hatchet, we’re tackling this question head-on!
The Difference Between Root Beer and Sarsaparilla
The Bundaberg Brewniverse stretches far and wide, meaning some members of the brew crew will see their brews a little differently to others. In America and the United Kingdom for example, you will find Bundaberg Root Beer on the shelves of supermarkets, whereas in Australia and New Zealand you will find Bundaberg Sarsaparilla. Even though these brews do not share a name, they are the same – both crafted over three days using real liquorice root, sarsaparilla root, molasses and vanilla beans. In fact, no matter what the brew is called, it was brewed right here in our hometown of Bundaberg, Australia to the exact same recipe.
While Root Beer and Sarsaparilla might be alternate names for the same Bundaberg brew, traditionally speaking, they are two different drinks that have a separate and distinct history. So, we decided to have a look back through the history books…