My go-to dinner recipe for Slow Cooker Pot Roast is total comfort food. This easy crock pot roast beef recipe includes potatoes and carrots.
One of my go-to, never-fail recipes is a Slow Cooker Pot Roast. It is warm, comfort food that is so easy to make. Just put the roast and vegetables in the crock pot in the morning, and by dinner time, it is ready to eat.
The delicious potatoes and carrots cook in the beef broth all day, and the pot roast is so tender that it falls apart!
“Raw meat is a slow-cooker staple, but you may need to add it to the pot before adding other ingredients like green vegetables,” she shared.
More Slow Cooker Recipes
How To Make Slow Cooker Pot Roast
Put the roast in a large crockpot. Sprinkle with a packet of zesty Italian dressing mix. Flip the roast over and sprinkle the other side with another packet of zesty Italian dressing mix.
Pour one cup of beef broth into the slow cooker. Surround the roast with cubed potatoes and baby carrots.
Cover and cook on low for 6-8 hours. Your house will smell amazing! Garnish with parsley. The pot roast is so tender it just falls apart! You can slice it or shred it with two forks.
If you like gravy with your pot roast, you can make gravy with the juices in the slow cooker! You can pour the gravy over the beef or use it on mashed potatoes.
- After cooking the roast, I had 1 1/2 cups of beef drippings/juices in my crockpot. If you don’t have enough beef drippings, you can add beef bullion broth until you have 1 1/2 cups.
- Pour the beef drippings/liquid into a saucepan.
- In a small bowl, mix together cold water and cornstarch until smooth.
- Whisk the cornstarch mixture into the saucepan.
- Bring the gravy to a boil over medium heat, stirring constantly, and boil for about 1 minute until thickened.
- You can sear the roast on both sides in a hot skillet before putting it in the crockpot.
- Every slow cooker is different, so cooking times will vary.
- If you can’t find the zesty Italian dressing mix, use the original Italian dressing mix instead.
- Add any of your family’s favorite extras like sliced onions, celery, and mushrooms.
- Add pepperoncini for some spice.
- Or skip the veggies and make Slow Cooker French Dip Sandwiches instead.
Slow Cooker Beef Pot Roast Recipe – How to Make Flavorful Beef Pot Roast in the Slow Cooker
FAQ
Is it OK to put raw meat in crock pot?
Do you have to brown a roast before putting in crock pot?
Can you put a roast in a crock pot without browning it first?
Can you put raw meat in a crock pot with vegetables?
Can you cook a pot roast in a slow cooker?
A slow cooker roast is best when cooked low and slow. Using the high temperature setting will work and you’ll still get a flavorful roast, but for the most juicy, tender melt-in-your-mouth meat, you want to cook on low. How do you thicken gravy for pot roast? This roast recipe makes its own gravy!
How do you cook a chuck roast in a slow cooker?
Heat olive oil in a large skillet over medium heat. Brown roast on all sides; about 3-4 minutes per side. Place carrots, onion, garlic and potatoes into the slow cooker. Pour in beef broth, then set the browned chuck roast on top. Cover and cook on low 8-10 hours or on high for 5-6 hours. Transfer the meat and vegetables to a serving dish.
Can you cook a pot roast all day in a crockpot?
A pot roast that can cook all day long in your crockpot so all that’s left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.
Do you need to cover a roast in a crock pot?
No, the roast does not need to be covered completely with liquid in slow cooker. As long as the roast has a little bit of water (1 cup) it has enough! Is it better to cook a roast on high or low in a crock pot? It’s better to cook a roast on low in the crockpot. Cooking a roast on low in the crockpot will give you a roast that is fall apart tender.