How to Make Eggnog
The eggnog base starts by beating egg yolks with sugar until light and fluffy. Then you slowly whisk in hot milk thats been infused with cloves and cinnamon, which tempers the eggs so they dont curdle.
Finally, you warm the eggnog on the stovetop until it thickens. Its essentially a custard.
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When to Add the Alcohol
You can add the alcohol to either the full batch, or to your individual glass. Theres no set amount, so we suggest adding a little, tasting…then add a little more, taste again. You cant go wrong!
Do you have to add alcohol? Absolutely not! Eggnog is delicious whether spiked or un-spiked.
Homemade Eggnog – Brandy, Nutmeg and Simplicity make it Perfect!
FAQ
Why do people put nutmeg in eggnog?
It’s used heavily in fall desserts, in pumpkin spice blends, and it’s what gives eggnog its distinct flavor. Nutmeg is more widely used in Black diaspora cooking because of its history in African and Caribbean cuisine.
Can I use cinnamon instead of nutmeg for eggnog?
Serve with a sprinkle of cinnamon or nutmeg, and fresh whipped cream, if desired. Store homemade eggnog in the fridge for up to one week.
What is traditional eggnog made of?
Eggnog is traditionally made with eggs, egg yolk, sugar, milk, heavy cream and vanilla extract. It’s often spiked with brandy, rum or other liquor, and topped with freshly grated nutmeg and/or cinnamon sticks.
What gives eggnog its distinctive flavor?
The distinctive spices that give eggnog its characteristic taste, including cinnamon, nutmeg, and vanilla, are used to create eggnog-flavored foods and beverages.