what sauce can i use instead of hollandaise

There are a lot of scrumptious alternatives to hollandaise sauce. Béarnaise Sauce and Mock Hollandaise Sauce are great substitutes.

The challenge that a homemade hollandaise presents isnt the only reason to look for other options though. Maybe youre looking for a healthier substitute to the sauce that tends to be quite high in saturated fats, and so best consumed in moderation. Or youre looking for a plant-based alternative. Maybe you just want to switch it up and add a unique kick to your eggs Benedict. Here are some of our favorite replacements for hollandaise sauce.

Another beloved French classic, the béarnaise sauce is interestingly referred to as the child of the hollandaise, one of the five French mother sauces, along with béchamel, espangole, tomato, and velouté. Still, its less complicated than the original and doesnt require as much skill or time to whip up. Its made of similar ingredients as hollandaise: egg yolks and butter, with some fun additions including shallots and fresh herbs like tarragon and chervil. And while hollandaise derives its acidity from lemon juice, béarnaise uses white wine vinegar. Its also made in a similar fashion — by emulsifying egg yolk and room temperature butter with herb-infused vinegar and a shallot reduction, sprinkled with black paper.

The thickness of the sauce can be tailored to your liking and what youre using it for. Prefer a thinner sauce to drizzle over grilled veggies or meat? Just add in some more milk. Need it thick for pasta sauce or an egg topping? Cook it a little longer while whisking constantly. If you need a dairy-free version, just try subbing out the milk and butter for plant-based options.

Usually served warm, this sauce is best made not too far in advance, as the raw eggs might go off. It makes for a good substitute for hollandaise as it can be used in the same kinds of dishes as hollandaise or béarnaise, such as salmon. Naturally, this hollandaise sauce substitute pairs extremely well with perfectly poached eggs (eggs Choron, if you will), grilled meat, or even drizzled over veggies like potatoes and asparagus.

Its essential to get the roux right in the pursuit of a perfect mornay. It might seem natural that a darker roux means more flavor, yet its best to keep the roux light when making mornay sauce. Not only is this sauce fuss-free but it can also be easily customized by using the type of cheese you want, based on your preferred consistency and flavor profile. Whats more, it can also be covered and refrigerated for several days or frozen for up to three months, while a traditional hollandaise would last a couple of days at most, even in the fridge. Eggs Benedict on a lazy Sunday morning just got easier (and cheesier)!

Ingredients For mock hollandaise sauce

• 1/2 c melted butter
• 1/2 c real mayonnaise
• 1/2 tsp lemon juice (or to taste)

Almost Instant Hollandaise Sauce – Only Four Ingredients!

FAQ

What is the same as hollandaise sauce?

What is a sister sauce to hollandaise?

Is mayonnaise and hollandaise sauce different?

What is a good substitute for Hollandaise sauce?

The best substitutes for hollandaise sauce are the one-minute version, hollandaise mix, and derivatives like bearnaise, choron, and foyot. A simpler substitute for hollandaise is a mixture of mayo, sour cream, and mustard. For a plant-based option, try the vegan hollandaise made with raw cashews. Ready? Let’s jump right in.

What is the healthier substitute of hoisin sauce?

Hoisin sauce, also known as Chinese barbecue sauce, which is used to marinate and cook meats. The healthier substitutes of hoisin sauce are: 1. Bean paste: Concoction of bean paste and sugar can provide the same taste and consistency. 2. Garlic teriyaki: Hoisin sauce includes garlic as an ingredient. The ingredients in garlic teriyaki are kidney beans, cloves, teriyaki sauce and Chinese five spice powder. 3. Barbecue and molasses: This is by far one of the easiest recipes and is made by blending barbecue sauce, molasses, soy sauce and Chinese five spice powder. 4. Garlic with miso paste and mustard paste: This unique recipe includes a cup of raisins. Soak raisins for an hour and add to garlic cloves, sesame oil, miso paste, mustard paste and crushed red pepper.

What can you eat with Hollandaise sauce?

For lunch, you can serve turkey burgers with lots of hollandaise sauce. Similarly, you can use the sauce as a topping for crab cakes or add it to pan-fried polenta cakes. When it comes to dinner, you can use the sauce with chicken Florentine, steak, and seafood such as seared scallops. What Are The Substitutes For Hollandaise Sauce?

Can you substitute hollandaise for avocado sauce?

Avocado sauce is a great substitute for hollandaise because it is rich and creamy without any dairy, making it a suitable option for those following vegan or dairy-free diets. To make avo sauce, simply mash a ripe avocado in a bowl until creamy.