Poriyal is a common dish found in Tamilnadu. In Kerala they call it as thoran. In the thoran or poriyal, the vegetable is stir fried using some salt, turmeric powder and green chillies. Usually grated or desiccated coconut is added once the vegetables are cooked well. It is then served with white rice and some curry. I like to make poriyal with any new vegetable that I come across.
I love to add more of urid dhal to all my poriyals, as it gives a good crunchy feeling when I eat it. You may adjust the quantity according to your taste. I also take care not to overcook the vegetables while making poriyal. If the vegetables are over cooked, all the nutrients will be lost. If the vegetable is cooked just right, it will retain its bright green color which looks very attractive. So try not to overcook the vegetables.
Snow peas is commonly found in all vegetable shops. If you get a chance to buy snow peas with not fully developed peas inside, you can try making poriyal or thoran. If the peas are fully matured, then its not suitable for making poriyal.
While preparing this Snow peas poriyal, you need to wash the pods and remove the thread-like thing on both sides of snow peas (called as naaru in Tamil). You may find it difficult to remove if you are new to cooking. It comes with bit of practice. Snow peas poriyal has light sweetish taste.
Snow Peas 101 – About Snow Peas
FAQ
Is there another name for snow peas?
What is the real name of snow peas?
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Family Name:
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Fabaceae (Leguminosae)
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Common Name:
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Snow Pea, Mangetout, Chinese Pea Pods, 雪豆, 豌豆
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What is a good substitute for snow peas?
What is snow peas called in tamil?
Where do snow peas come from?
Origin: Snow peas, also known as Chinese pea pods, sugar peas, or mangetout, have their origins in East Asia, particularly China. They are a type of legume and belong to the same species as regular garden peas. Snow peas have a long history in Asian cuisine, particularly in Chinese, Thai, and Japanese dishes.
What are some common names of snow pea?
Other popular common names of Snow pea are Chinese Pea, Chinese Pea Pod, Chinese Snow Pea, Dry Pea, Edible-Podded Pea, Edible Pod Pea, Field Pea, Garden Pea, Green Pea, Honey Pea, Pea, Peas, Podded Pea, Round-Podded Snow Pea, Round-Podded Sugar Pea, Shelling Pea, Snap Pea, Snow Pea, Sugar Pea, Sugar Snap Pea, Stringless Snow pea and Sweet Pea.
Are snow peas a legume?
They are a type of legume and belong to the same species as regular garden peas. Snow peas have a long history in Asian cuisine, particularly in Chinese, Thai, and Japanese dishes. They were introduced to Western cuisine relatively recently and have gained popularity for their unique flavor and versatility.
Is snow pea a misnomer?
The common name snow pea seems to be a misnomer as the planting season of this pea is no earlier than that of other peas. Another common name, Chinese pea, is probably related to its prominence in Chinese dishes served in the West.