How to Store and Reheat Breakfast Casserole: A Comprehensive Guide

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Breakfast casserole is a versatile and convenient dish that can be enjoyed for breakfast, brunch, or even dinner. It’s a great way to use up leftovers and can be easily customized to your liking. However, if you’re not planning on eating the entire casserole right away, you’ll need to know how to store and reheat it properly.

Storing Breakfast Casserole

The best way to store breakfast casserole is in the refrigerator. It will keep for 3-4 days in the fridge, or up to 3 months in the freezer.

To store breakfast casserole in the refrigerator:

  1. Let the casserole cool to room temperature.
  2. Cover the casserole tightly with plastic wrap or aluminum foil.
  3. Place the casserole in the refrigerator.

To store breakfast casserole in the freezer:

  1. Let the casserole cool to room temperature.
  2. Wrap the casserole tightly in plastic wrap and then aluminum foil.
  3. Place the casserole in the freezer.

Reheating Breakfast Casserole

There are two main ways to reheat breakfast casserole: in the oven or in the microwave.

To reheat breakfast casserole in the oven:

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Remove the casserole from the refrigerator or freezer and let it come to room temperature for 30 minutes.
  3. Cover the casserole with aluminum foil and bake for 30-45 minutes, or until heated through.

To reheat breakfast casserole in the microwave:

  1. Remove the casserole from the refrigerator or freezer and let it come to room temperature for 30 minutes.
  2. Cover the casserole with plastic wrap and microwave on high for 2-3 minutes, or until heated through.

Tips for Reheating Breakfast Casserole

  • If you’re reheating breakfast casserole from frozen, it’s important to let it thaw overnight in the refrigerator before reheating.
  • If you’re reheating breakfast casserole in the oven, you can add a little bit of water to the bottom of the pan to help prevent it from drying out.
  • If you’re reheating breakfast casserole in the microwave, be sure to stir it halfway through the cooking time to ensure even heating.

Additional Tips

  • If you’re making a large batch of breakfast casserole, you can divide it into individual portions and freeze them. This makes it easy to reheat just what you need.
  • Breakfast casserole can also be reheated in a skillet over medium heat. Just be sure to add a little bit of oil or butter to the pan to prevent the casserole from sticking.
  • If you’re reheating breakfast casserole for a crowd, you can place it in a slow cooker on low heat. This will keep it warm and ready to serve for hours.

Trisha Yearwood’s Delicious Breakfast Casserole | Keep It Simple

FAQ

How do you store breakfast casserole?

To freeze breakfast casserole prepare the recipe and add to your pan. Cover well with plastic wrap and then tinfoil and freeze for 2-3 months. Allow it to thaw overnight in the refrigerator, and then let it come to room temperature before baking according to recipe instructions.

How do you reheat a casserole without drying it out?

Add a little water or milk to the top of the it before reheating. Allow the liquid to seep in between the casserole and the baking dish, without overflowing. Cover the top with aluminum foil. The added moisture will get trapped in by the foil and the steam created will moisten a dry casserole.

Is it better to freeze a breakfast casserole cooked or uncooked?

The answer depends on what’s in it. Casseroles with raw protein (meat, poultry, seafood) should be completely cooked before freezing. However dishes with pre-cooked meats or no meat are fine to go in the freezer uncooked.

How long is breakfast casserole good in the fridge?

Most recipes suggest 350 °F. Bake until the center of the casserole reaches an internal temperature of 160 °F as tested with a food thermometer. After baking, any leftovers must be refrigerated within two hours and can be kept three to four days in the refrigerator or frozen for about three months.

How do you reheat breakfast casserole?

The best way to reheat breakfast casserole is in the skillet. Lightly butter a pan and heat it on medium heat. Once hot, add your slice of casserole and fry it on both sides for 1-2 minutes until lightly browned. For a whole breakfast casserole, the oven works best.

How long can you keep leftover breakfast casserole?

Let the baked dish rest for 10 minutes before serving. (Top with fresh avocado slices for more fiber!) You can store leftover breakfast casserole for up to 3 days, covered, in the refrigerator. To reheat, bake in a preheated 300°F (150°C) oven for 15 minutes, or warm up in the microwave.

How to reheat leftover breakfast casserole?

In this short recipe, I show you the best way to revive and reheat your leftover breakfast casserole. Melt butter or heat oil in a skillet over medium heat. Place a slice of egg casserole in the pan and heat for 2 to 3 minutes, checking it’s not over-browning. If it’s heating too quickly, turn the heat down. Flip, then heat for 2 more minutes.

How long do you bake a thawed breakfast casserole?

If you are baking from frozen and thawed, bake at 350ºF (177ºC). This casserole will need about 45 minutes to bake if you have been chilling it raw in the refrigerator. If you are serving frozen thawed leftovers, you will only need to bake it for about 20 minutes. How long is breakfast casserole good in the fridge?

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