“Im inviting you home to the Caribbean with with a tangy, gingery hibiscus tea. Bonus: hibiscus is valued around the globe as a blood cleanser and blood pressure regulator.”
Available in loose tea or tea sachets (supplies may be limited, tea sachets are plant-based and biodegradable).
Ingredients: Organic Hibiscus, Thai Lemongrass, Ginger, Orange Zest, Authentic Jamaican Spices & Love. $13.13 / Style Loose tea 20 servings 15 individual-serving tea sachets
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GINGER TEA | The Jamaican Mother
FAQ
What is the difference between Jamaican ginger and regular ginger?
What does Jamaica ginger do?
What does ginger tea do to the body?
What is ginger tea?
Ginger tea is a combination of ginger root and boiling water. It has been used in Traditional Chinese Medicine for centuries and is known for its potential health benefits like quelling nausea and reducing inflammation.
What are the health benefits of ginger tea?
Consumption of ginger tea helps in lowering blood pressure. It prevents heart attacks and relieves from heart burn. It prevents blood clots. It lowers cholesterol. It improves blood circulation. Ginger helps in improving blood sugar levels. Ginger has been used to treat inflammation and helps in pain relief from osteoarthritis. Ginger tea also helps in treating headaches, menstrual cramps, sore muscles and other types of pain. Anti-oxidants in ginger can help strengthen immunity, prevents cancer and reduce stress.
Where did ginger tea come from?
Ginger tea has a long history in various parts of Asia, where it has been used for both medicinal and culinary purposes. Some historians believe ginger tea was created as early as the Tang dynasty in seventh century China, when ginger was added to tea as a flavor enhancer.
How is ginger tea made?
As mentioned above, ginger tea is made by boiling the peeled root in water or milk. The oils and compounds responsible for ginger’s characteristic aroma and spicy flavor make up about 1–4% of the ginger root. Two of these compounds — gingerols and shogaols — are considered ginger’s main bioactive components.