A truly global ingredient, rice unites us all, no matter where you are. A staple in different ethnic cuisines, the versatility of these grains knows no boundaries, and we guarantee there’s a rice recipe for every meal occasion, no matter which gastronomic cuisine you choose to enjoy.
The truth is, more than a signature dish for each country, there are many recipes that have traveled from one country to another, and have been reinvented with the addition of local ingredients or new cooking methods. There are even different recipes for the same rice dish within the same country, for example with Seafood Paella.
You might already be familiar with the classic recipe for Rice Pudding – but there are many other sweet treats you can make with the grains in your pantry! Come with us and travel around the globe to discover something different to try today with your favorite Mahatma® Rice variety.
All of these different types of rice (except for instant and parboiled) made a good rice pudding and it would be hard to tell the difference unless you were really concentrating. However, we would not recommend that you use parboiled or instant rice. Both of these types of rice resulted in rice puddings that had a cooked, processed/parboiled aftertaste and the texture of the rice was still firm/al dente resulting in a rice pudding that was neither soft nor creamy – definitely not acceptable.
Spoon into a serving bowl or six 5- to 6-ounce custard cups or ramekins. Press plastic wrap directly onto the surface to prevent a skin from forming. Serve warm, at room temperature or cold. If you wish, sprinkle with ground cinnamon.
Cook, uncovered, over medium heat for about 30 minutes, stirring frequently, especially toward the end of cooking. The pudding is done when the rice and milk have made a thick porridge. Do not overcook.
Stovetop Rice Pudding – 6 to 8 servings Recipe from: The Joy of Cooking
¾ cup medium- or long-grain white rice 1 ½ cup water ¼ tsp salt 4 cups whole milk ½ cup sugar ½ tsp vanilla Combine rice, water and salt in a large heavy saucepan. Bring to a simmer over medium-high heat, then reduce the heat to low, cover, and simmer until the water has been absorbed, about 15 minutes.
8 International Sweet Rice Treats
Starting with a worldwide favorite, rice pudding is, without a doubt, one of the most iconic rice desserts around the globe. The history behind the original recipe remains a debate, as this humble treat has been enjoyed for thousands of years in many regions. Some people say the very first came from India, where it’s known as Kheer or from China, one of the countries with an ancient rice culture, while some others say Arroz con Leche (spanish for Rice pudding) originated from Latin America. Many other European countries have a signature recipe for this dessert too, like Portuguese Sweet Rice. Traditional Arroz con Leche
Essentially, no matter which version you choose to make, every rice pudding recipe is made with the same staple ingredients: rice, milk, cinnamon and sugar. Variations include sweet toppings like Cajeta, thickening agents like eggs, or earthy nuts and spices like cardamom or pistachios.
See below for some delicious recipe inspiration, and check out our fool-proof guide on How to Make the Perfect Rice Pudding.
Originating in Japan, mochis are round bite-sized rice cakes that have become an international food trend. These treats are made with rice flour and both sweet and savory ingredients for the filling. In japanese culture, making mochis is a labor intensive activity, where the entire family is involved and tradition is passed along from one generation to the next. Matcha Green Tea and White Chocolate Rice Truffles
The filling is wrapped with a soft dough made from glutinous rice flour and while it can be found in different flavors, the original ingredient used for the inside is made from a paste from adzuki beans. For a delicious and easy to make variation, use Mahatma® Sushi Rice for these Matcha Green Tea and White Chocolate Rice Truffles – a dessert inspired by Japanese mochis.
Classic Rice Pudding | Food Wishes
FAQ
Is jasmine or basmati rice better for rice pudding?
What is the best kind of rice for rice pudding?
What is the closest rice to pudding rice?
What kind of rice is used for sticky rice?
What are the best rice desserts & recipes?
This collection of 17 Best Delicious Rice Desserts and Recipes may look exotic, but actually pretty simple to make. The easiest dessert to make with this wonderful grain is classic Rice Pudding and I included several pudding versions from all around the world.
Which rice is best for rice pudding?
Rice – I’ve tried all sorts of rice types and uncooked medium grain is by far the best for rice pudding, followed by risotto rice. Risotto rice (arborio) – needs extra liquid, add 1 cup (250ml) water into the saucepan with milk, and cook for 1 hr 20 minutes. 3. Sultanas / raisins – either is fine.
What can you eat with rice?
Desserts made with rice are usually creamy—or pleasantly sticky—which is great if you are tired of the usual cakes. Rice is also a very versatile ingredient that you can flavor it with many different spices. It can be cooked with milk, with water, even with fruit juice. It can be also baked or included in a pie or a tart.
What can you do with leftover rice?
But these decadent desserts go way beyond pudding — you can use your leftover rice to make all kinds of sweet treats. For instance, you should really try this moist Orange Rice Cake and these spicy and boozy Fireball Horchata Popsicles. No matter what you’re in the mood for, you’ll find a new favorite in this collection of delicious rice desserts.