These are the best cut-out sugar cookies that are easy to make and come out perfect every time! The dough comes together fast, doesn’t need to chill, and doesn’t spread at all while baking, so you’re cookies will always look picture-perfect!
Were less than 10 days until Christmas and as far as holiday traditions go, making and decorating homemade Christmas cookies is one that is pretty hard to beat! And if youre looking for a recipe for cut-out sugar cookies you can rely on, this one is about to become your new favorite!
Ingredients for Cut-Out Sugar Cookies:
- All-purpose flour: Flour provides structure and helps the cookies hold their shape when baking. Be sure to measure correctly. The best way to measure flour is to fluff it up in the bag with a spoon or a fork, then lightly spoon it into your measuring cup and level it off with a knife.
- Cornstarch: A little cornstarch in the dough is my secret weapon that promises these cookies will not spread whatsoever!
- Salt: Crucial for flavor. Make sure youre using unsalted butter or the cookies will taste too salty. If all you have is salted butter then reduce the salt to ¼ tsp.
- Butter: Unsalted and softened to room temperature. You will need to leave the butter out at room temperature for at least 1 hour, or you can speed up softening by cutting the butter into small pieces.
- Granulated sugar: A 1:1 ratio of sugar to butter is perfect for sugar cookies. Creaming sugar with butter whips air into the butter and helps make the cookies soft.
- Egg: One large egg, room temperature. Leave the egg out at room temperature for 1 hour or place it in a bowl of lukewarm (not hot) water for about 5 minutes.
- Vanilla extract: You can also try substituting almond extract, both are delicious!
Salted vs Unsalted Butter | Baking Tips
FAQ
Should you use salted or unsalted butter for cookies?
How do you know when to use salted or unsalted butter?
Why unsalted butter for chocolate chip cookies?
Is butter or shortening better for cut out cookies?
Can you substitute salted butter for unsalted butter in cookies?
Yes, you can substitute salted butter for unsalted butter in a cookie recipe, but you may need to adjust the amount of salt in the recipe to compensate for the salt in the butter. 2. How does using salted butter affect the flavor of cookies? Using salted butter can add a subtle savory flavor to the cookies, which some people may prefer.
What can be used as a substitute for Tollhouse cookie butter?
I didn’t quite understand the question, but if you are talking about ready-made cookies, you can replace them with other healthier versions, such as those without sugar, or make your own cookies at home, a good option is the banana-based cookie, as will not sugar.
Can you use salted butter in cookies?
So, when it comes to traditional cookie recipes like chocolate chip, peanut butter, or sugar, you want to stick to unsalted. However, some specialty recipes like salted caramel cookies or salted chocolate chip cookies can use salted butter in their recipes. This is because they want their cookies to have an overwhelming salty taste to them
Should you use unsalted butter in baking?
In general, if you see a baking recipe that calls for an unspecified type of butter and salt, it’s safe to assume you should opt for unsalted butter. Salted butter has ample uses in your kitchen. Because salt helps bring out the flavor in foods, it’s a welcome addition in almost any dish.