I know having the best appetizer recipe at a party isn’t a competition per se, but this Smoked Salmon Dip recipe steals the show! Salty, smoky, creamy, and herby, it is the sort of unstoppably delish dip that ruins dinner appetites in the best possible way.
Over the years, I’ve tested many appetizer recipes on my pals, and (except for a few of the top-notch appetizers in my cookbook), I have never heard them gush profusely the way they did over this smoked salmon dip.
The star power of this appetizer is one that I’ve rarely seen rivaled. (Hot Crab Dip and Crab Stuffed Mushrooms created a similar stampede effect.)
Prep it the day before your party, then do your best to stay away from it.
Stored in the refrigerator, the salmon dip will keep for up to five days. If serving for a party, refrigerate the room temperature spread after two hours.
What Goes With Smoked Salmon Dip
Complete your appetizer menu with a few of these other tasty and healthy appetizer recipes:
- Mixing Bowls. A high-quality set of mixing bowls is invaluable in my kitchen.
- Whisk. This whisk is small, making it easy to use.
- Citrus Juicer. The easiest (and cleanest!) way to juice lemons and limes.
Smoked salmon dip FOR THE APPETIZER WIN!
Not that I’m competing or anything.
While I prefer (and strongly suggest) using hot-smoked salmon, you can use cold smoked if you prefer. Make sure to mince it very finely.
To make this recipe dairy free, you’ll need to make smoked salmon dip without cream cheese or Greek yogurt. Instead, use a dairy-free alternative for both the cream cheese and Greek yogurt.
While this dip isn’t super spicy, it does have a little kick from the spicy brown mustard and hot sauce. If you need the dip to be less spicy, I recommend cutting back on the hot sauce to taste.
Substitution Tip
If you prefer a smoked salmon dip without dill, you can omit it or use another herb of your choice.
For a fun swap, you could make smoked salmon dip with capers instead of or in addition to the dill.
- Hot Sauce. The ingredient that keeps you coming back for more. Classic Tabasco sauce is my go-to for this recipe.
- Lemon. Gives the dip a pop of acidity and brightness. (I also love to serve lemon beside these Salmon Patties too.)
Smoked Salmon Dip – Quick & Easy!
FAQ
How long does smoked salmon cream cheese last in the fridge?
How long will smoked salmon last in the fridge?
Can I eat smoked salmon 2 days after use by date?
What is salmon dip made of?
How long does smoked salmon dip last?
This dip made with salmon and cream cheese keeps in the fridge for 3 to 4 days. We both love this recipe for smoked salmon dip. It’s straightforward to put together and lasts for a few days in the fridge, making it perfect for preparing ahead of time. Serve this in the evening as a dip or in the morning as a spread for toast or bagels.
How long does cream cheese salmon dip last?
The leftovers store well in an airtight container in the fridge for 2 or 3 days. Cream cheese salmon dip is best served at room temperature but go ahead and serve it chilled if you prefer a firmer texture. Serve each batch as a dip or spread with:
Can you eat salmon cream cheese dip in the fridge?
If you don’t want to eat the salmon cream cheese dip right away, keep it in a sealed container in the refrigerator up to 1 day in advance. This also gives the ingredients more time to get to know each other, resulting in a much more tasty dip! How long does salmon dip last in the fridge?
How long does smoked salmon last in the fridge?
When the smoked salmon is sealed in its original packaging, cold smoked salmon can last anywhere from two weeks to one month in the fridge. Vacuum-packed cold smoked salmon will last a bit longer than smoked salmon stored in a different container. Both varieties can last up to one year in the freezer.