You can bet that whether you’re currently dusting the bottom of your wholesale pizza dough with flour or cornmeal, your customers notice. And they have a preference. Whichever one is most authentic is debatable, but which one is tastiest is not. That’s cornmeal, hands down.
The main reason you sprinkle cornmeal or flour onto the bottom of your pizza tray or pizza stone is so that it will stick to the bottom of the pizza dough. This way when it cooks it won’t stick to the pan. But if you use just regular flour, that’s the only benefit you’ll get from dusting the dough.
Cornmeal has its own distinctive taste and texture; and it pairs perfectly wih pizza dough. Customers that are looking for the best pizza often times base their opinion on whether or not there’s cornmeal on the bottom. One reason they look for it is because, while flour doesn’t have much flavor of its own, some find that when there’s a thin layer on the dough it can affect the taste.
When it comes to keeping your dough from sticking to the pan, either flour or cornmeal will work. But if you want to add even more taste, and make it an even better experience for your customers, try cornmeal instead!
We get asked about cornmeal every week in pizza class. Is it ok to use cornmeal on my pizza peel for the launch? The short answer is yes, it will help accomplish the goal of getting the pizza into the oven and onto your steel.
Cornmeal has its own distinctive taste and texture; and it pairs perfectly wih pizza dough. Customers that are looking for the best pizza often times base their opinion on whether or not there’s cornmeal on the bottom. One reason they look for it is because, while flour doesn’t have much flavor of its own, some find that when there’s a thin layer on the dough it can affect the taste.
When it comes to keeping your dough from sticking to the pan, either flour or cornmeal will work. But if you want to add even more taste, and make it an even better experience for your customers, try cornmeal instead!
You can bet that whether you’re currently dusting the bottom of your wholesale pizza dough with flour or cornmeal, your customers notice. And they have a preference. Whichever one is most authentic is debatable, but which one is tastiest is not. That’s cornmeal, hands down.
The main reason you sprinkle cornmeal or flour onto the bottom of your pizza tray or pizza stone is so that it will stick to the bottom of the pizza dough. This way when it cooks it won’t stick to the pan. But if you use just regular flour, that’s the only benefit you’ll get from dusting the dough.
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FAQ
Can I use cornmeal instead of flour for pizza?
What is a substitute for semolina flour for pizza peel?
Can you put cornmeal on a pizza Peel?
Using cornmeal on your pizza peel or baking sheet is easy. Here are the steps: Sprinkle a generous amount of cornmeal on the pizza peel or baking sheet. Place the pizza dough on top of the corn meal and shape it into a round or rectangular shape. Add your favorite pizza toppings. Slide the pizza onto the preheated baking stone or into the oven.
How do you make a pizza with cornmeal?
Here are the steps: Sprinkle a generous amount of cornmeal on the pizza peel or baking sheet. Place the pizza dough on top of the corn meal and shape it into a round or rectangular shape. Add your favorite pizza toppings. Slide the pizza onto the preheated baking stone or into the oven. Bake according to your recipe or package directions.
Can you use cornmeal on a pizza stone?
You don’t have to use cornmeal on a pizza stone, but we do recommend using it on pizza peels and pizza pans (obviously not the perforated ones). These do have the tendency to cause the dough to stick, so it would be very helpful. Wheat Flour Vs Cornmeal – Which Works Best?
Why is cornmeal used in pizza dough?
One of the main reasons why cornmeal is used in pizza dough is to prevent sticking. Raw pizza dough can often stick to the pizza peel or baking surface, making it difficult to transfer the pizza to the oven. Cornmeal works by creating a barrier between the dough and the surface, preventing sticking and allowing for easy transfer.