Ground meat is a staple of every omnivores kitchen. Whether its mammal or bird, weve all whipped up burger patties, meat sauce for pasta, meatballs, meatloaf — you name the ground meat, theres a crowd-friendly application for it. What about shrimp? It breaks down surprisingly well, and unlike meat, you can grind shrimp yourself easily at home, no grinder or attachments necessary. Think youve never had it? Youve totally had it: Asian dumplings frequently contain a combination of ground pork and shrimp, or in the case of Japanese shumai, just shrimp. Ground shrimp adds a light, succulent texture and subtle sweetness to the mix…and so can you!
How do you make ground shrimp? Toss raw, peeled, deveined shrimp in a food processor and pulse 7-8 times until you have a chunky paste. You dont want it to be too finely ground for most applications (for instance, finely ground shrimp can be mixed with cornstarch and extruded through a pasta maker to make shrimp “noodles” that are a delicious addition to soup).
Here are a few pros and cons of subbing this magical substance into your cooking repertoire:
One of my favorite ways to prepare ground shrimp is to fry chopped ginger, garlic, scallions and a chunk of smashed lemongrass (shoot for equal parts, but feel free to make it extra gingery or garlicky if you like) in a little canola oil until fragrant and toasty, about three minutes. Add a splash of sesame oil, then add in the ground shrimp and a little fish sauce and cook exactly the way youd cook ground meat: stir-fry, breaking up chunks with a wooden spoon, until its just cooked through, another two minutes or so. Then remove from heat and toss with rice noodles, a splash of soy sauce and some sesame seeds. Feel free to incorporate other stir-fried veggies, too. Sautéed ground shrimp is a delicious, healthy addition to anything from soups and salads to curries, omelets and spring rolls.
You dont have to limit your ground shrimp usage to Asian cuisine — it is delicious subbed into pasta sauce (or any other pasta preparation) in place of beef, pork or veal. The only difference is that instead of cooking it into the sauce, youll cook it separately as described above and add it in just before serving.
Ground dried shrimp powder has intense shrimp flavor. It is a quick way to add a little protein and enhance the flavor of soups, stews, noodle and rice dishes, dips and sauces. To maintain freshness, store tightly closed in the refrigerator.
Camaron Molido es hecho a base de camarones secos que son molidos con el finde obtener su polvo. Son muy populares en la cocinas de Mexico, Asiay el estilo Cajun de Louisiana. Ya que estos crustaceos les dan unautentico sabor de mar que es riquisimo.
Se utilizan comunmente para darle sabor a guisos y sopas, como el tanpopular platillo mexicano: caldo de camaron. Otra forma popular deusar este producto es la tradicional receta de Louisiana, mejorconocido como “quingombo o Gumbo” donde los camaronessecos y molidos se utilizan para darle al platillo un saborintensamente salado.
El Guapo te ofrece el suculento sabor del camaron molido en unpaquete practico para todas tus necesidadesculinarias.
Ground meat is a staple of every omnivores kitchen. Whether its mammal or bird, weve all whipped up burger patties, meat sauce for pasta, meatballs, meatloaf — you name the ground meat, theres a crowd-friendly application for it. What about shrimp? It breaks down surprisingly well, and unlike meat, you can grind shrimp yourself easily at home, no grinder or attachments necessary. Think youve never had it? Youve totally had it: Asian dumplings frequently contain a combination of ground pork and shrimp, or in the case of Japanese shumai, just shrimp. Ground shrimp adds a light, succulent texture and subtle sweetness to the mix…and so can you!
Here are a few pros and cons of subbing this magical substance into your cooking repertoire:
You dont have to limit your ground shrimp usage to Asian cuisine — it is delicious subbed into pasta sauce (or any other pasta preparation) in place of beef, pork or veal. The only difference is that instead of cooking it into the sauce, youll cook it separately as described above and add it in just before serving.
How do you make ground shrimp? Toss raw, peeled, deveined shrimp in a food processor and pulse 7-8 times until you have a chunky paste. You dont want it to be too finely ground for most applications (for instance, finely ground shrimp can be mixed with cornstarch and extruded through a pasta maker to make shrimp “noodles” that are a delicious addition to soup).
One of my favorite ways to prepare ground shrimp is to fry chopped ginger, garlic, scallions and a chunk of smashed lemongrass (shoot for equal parts, but feel free to make it extra gingery or garlicky if you like) in a little canola oil until fragrant and toasty, about three minutes. Add a splash of sesame oil, then add in the ground shrimp and a little fish sauce and cook exactly the way youd cook ground meat: stir-fry, breaking up chunks with a wooden spoon, until its just cooked through, another two minutes or so. Then remove from heat and toss with rice noodles, a splash of soy sauce and some sesame seeds. Feel free to incorporate other stir-fried veggies, too. Sautéed ground shrimp is a delicious, healthy addition to anything from soups and salads to curries, omelets and spring rolls.
Louisiana Dried Shrimp History
FAQ
What is dried ground shrimp used for?
Is shrimp powder good for you?
How long does dried ground shrimp last?
Can you use finely ground shrimp?
You don’t want it to be too finely ground for most applications (for instance, finely ground shrimp can be mixed with cornstarch and extruded through a pasta maker to make shrimp “noodles” that are a delicious addition to soup). Here are a few pros and cons of subbing this magical substance into your cooking repertoire:
Is shrimp healthy to eat?
Shrimp is very healthy to eat, unless you have an allergy to shellfish. Shrimp is great because it is a low calorie, high protein food that is relatively inexpensive. Shrimp is also very versatile, so there are many recipes out there, meaning that you can eat shrimp multiple times a week each time in a different way. Don’t make shrimp your only protein source, because a healthy diet is also a varied diet.
What is dried shrimp used for?
Dried shrimp is a popular ingredient in many Asian cuisines. It can be used to add a salty, umami flavor to dishes such as stir-fries, soups, and noodle dishes. Dried shrimp can be purchased ground or whole, but grinding them yourself is a great way to ensure that they are fresh and have the perfect texture.
Is sautéed ground shrimp healthy?
Sautéed ground shrimp is a delicious, healthy addition to anything from soups and salads to curries, omelets and spring rolls. You don’t have to limit your ground shrimp usage to Asian cuisine — it is delicious subbed into pasta sauce (or any other pasta preparation) in place of beef, pork or veal.