Ceramic pans are beautiful and highly practical. I like the fantastic taste of meals prepared in these non-stick pans and have a few in my home. The excellent thing is that you will rarely face burnt spots when using this cookware.
However, it is possible to spot some stains on their surfaces, and the best thing to do is remove them right away. In most cases, the reasons are inadequate temperatures, scratches, and avoiding adding some oil before baking. When something like that happens, you should look for the best ways to clean ceramic pan. Let’s see.
Dip a damp sponge into dry baking soda, and use it to scrub away any bits of food that remain. Add some white vinegar to the paste while it’s on the pan to create a bubbling action that can loosen the burnt-on food. Rinse well, and dry the cookware.
Soap and warm water
If you notice some stubborn stains on the ceramic surface, hot water will probably not be enough to remove them. In such a case, you should add a few drops of liquid soap in your pan and then pour hot water.
Let it sit for approximately 30 minutes, and then clean loosen reminds with a dishcloth or sponge. Rinse the pan with clean water and dry it with a soft towel.
Another possibility is to fill your ceramic pan with hot water, add a few drops of dish detergent, and bring it to boil. Let it simmer for about 15 minutes until food residues loosen. After cooling the liquid for an additional 15 to 20 minutes, you should clean the pan with a soft sponge and dry it thoroughly.
When you have a problem with a burnt ceramic pan, one of the best cleaning solutions is salt. Pour a cup of warm water in your cookware and add a handful of salt.
Let it rest for at least 20 to 30 minutes and finish the cleaning with a few drops of detergent and a soft sponge. If you need to deal with persistent stains, you can boil the water and clean the pan after it entirely cools.
One of the best ways to keep your cast iron pan, ceramic cookware, and carbon steel pan clean is to use 3% hydrogen peroxide. It will create foam as soon as it comes in direct contact with the burnt food, and help you clean all the residues effortlessly. This chemical is also highly effective in removing discolorations from the surface coating.
Pour 1 ounce (29.5 ml) of hydrogen peroxide into the pan and add water. The mix will produce bubbles except in a case when the expiration date of your chemical has passed.
If you see bubbles, let the solution rest until all organic elements break down. Otherwise, you will need an old toothbrush to scrub the remains from the affected area. Never use steel wool or a hard-plastic brush for this purpose to avoid damaging the ceramic surface.
Believe it or not, you can clean your ceramic pan with only two tablespoons of baking soda, even though it is super dirty or burnt. Pour warm water into the dish, add baking soda, and bring it to boil.
Stir the mix with a wooden spoon for two to three minutes, and then let it cool down. Wash the pan with dish detergent, rinse it thoroughly, and dry with a cloth or paper towel.
If the pan is not dirty too much, you can sprinkle dry baking soda over the surface and clean the leftovers with a damp sponge.
It is not too complicated to make an excellent homemade cleaner to clean your ceramic pan. Mix four cups of water with a cup of white vinegar, pour it into the cookware, and heat until it starts boiling.
Let it simmer for approximately five minutes, and then let it cool. Use a wooden spoon to scrape the residues if necessary. Then, rinse the pan and dry it with a paper towel before you put it off.
Cleaning Ceramic Pans By Hand
Many manufacturers claim that their ceramic pans are dishwasher safe. However, to prolong the life of your cookware, it might be better to clean them by hand. So, it is better to clean it by hand if possible. That way, you will have full control of cleaning.
There are a few possibilities to do the job successfully. Very often, you will be able to clean your pan with hot water and a sponge. If you have to deal with stubborn stains, you will need to use dish soap or an abrasive agent.
In any case, you should clean all narrow areas and existing crevices to prevent food debris from accumulating. Always entirely dry your pan with a cloth or paper towel, and then repeat the procedure if needed.
When you face a nightmare called burnt ceramic pan, you should apply drastic measures. Although you would prefer to take action immediately in such a situation, it is better to wait for your pan to cool. Ceramic pans can tolerate high temperatures well, but for safety reasons, it’s better to let it cool first before cleaning.
Avoid using metal pads, abrasive nylon, steel wool, as well as abrasive cleaners on your ceramic pan. That is necessary to avoid lessening the quality of the finish and damaging and scratching the surface layer.
Also, always rinse your cookware thoroughly and use soft cloths and paper towels to dry it afterward.
How to save a ceramic pan ~ DearMamaSal
FAQ
How do you get brown stains out of ceramic pans?
How do you get brown stains out of ceramic pots?
How to fix ceramic pan sticking?
When it comes to seasoning, vinegar and baking soda always have many benefits. These two are also an important kitchen items and the mixture of both helps you in fixing ceramic pan sticking. For seasoning, you have to make a mixture of both, add two tablespoons of baking powder and half a cup of vinegar in one cup of water.
How to remove stains from ceramic frying pan?
To remove stains and retain ceramic nonstick coating long-lasting, pour one ounce of Hydrogen Peroxide into the pan and add water. The chemical will start producing bubbles, use an old toothbrush and remove the leftover stains and residue from the surface easily. 7. Baking Soda
How to clean a ceramic pan?
Sprinkle with baking soda: If you witness tough stains on your ceramic pan, sprinkle baking soda over the wet pan. Let the baking soda settle for around 15 to 20 minutes. After that, scrub the pan in circular motions using a soft dish brush.
Can you make a ceramic pan non-stick again?
Yes, you can make a ceramic pan non-stick again by using different methods of seasoning such as using vegetable oil, baking soda, vinegar, sea salt, coconut oil, and peanut oil, etc. Hi, I’m Shelly, a chef by profession and a writer by passion.