Appetizers and Hors D’oeuvres. The two words are often used interchangeably, but most people don’t realize they’re actually two different things. Yes, they are both related to food, but they each serve two different purposes. Let’s take a look at how appetizers vs. hors d’oeuvres are similar, and how they differ.
Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.
What is an Appetizer?
Appetizers are the first course served when seated at a table. An appetizer is meant to complement an entrée and is generally a small-portioned first course of a multi-course meal. Appetizers are meant to whet the appetite before the following courses.
Appetizers connote that a dinner will follow. Although it’s possible to have appetizers without a main course, this isn’t often the case. Some examples of appetizers include soups, salads, chowders, etc. Check out our Plated Dinner Menu to see some of the appetizers offered by Encore.
“The important distinction of hors d’oeuvres is that they are served before, or separately from a meal.“
What is an Hors D’oeuvre?
Hors d’oeuvres are small items served before dinner, often accompanied by cocktails. They’re most commonly found at cocktail parties or during the cocktail hour of a reception or gala. Most of the time, hors d’oeuvres are considered ‘finger foods’ and can be eaten while standing and mingling.
The important distinction of hors d’oeuvres is that they are served before, or separately from a meal. In fact, the term hors d’oeuvre is a French term that translates to ‘outside the meal’. Some examples of hors d’oeuvres include crudité, candied salmon, flatbreads, etc. Take a look at our Cocktail Menu for more variety of hors d’oeuvres that we offer.
“In most cases, appetizers and hors d’oeuvres are small portions that aren’t meant to fill an appetite.“
Dinner Party Tonight Tips: Quick Fancy Appetizers
FAQ
What is a fancier word for appetizers?
What is a fancy name for snacks at a party?
Is it easy to make a fancy appetizer?
Don’t fret: It’s easier than it seems if you pick a few foolproof recipes. From a Pinterest-ready Italian bruschetta bar to smoked salmon crostini with herbed mayonnaise, here are 37 fancy appetizers that are secretly really easy to make.
What types of appetizers are available?
We’ve curated appetizers that will impress your guests, including bacon-wrapped dates, pate, crostini, bruschetta, dumplings, and puff pastry appetizers.
What appetizers are secretly easy to make?
From a Pinterest-ready Italian bruschetta bar to smoked salmon crostini with herbed mayonnaise, here are 37 fancy appetizers that are secretly really easy to make. Bring them to a potluck, whip them up for your annual holiday party and keep your faves in your back pocket for a special occasion. 1. Italian Bruschetta Bar
What is a good appetizer to eat at a restaurant?
Small bites, such as bruschetta or crostini, are perfect for a quick snack or as a pre-dinner appetizer. Dips and spreads, like hummus or spinach and artichoke dip, are great for sharing and can be served with crackers, chips, or vegetables. Charcuterie boards, featuring cured meats, cheeses, and fruits, are a popular choice for entertaining.