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Manhattan Clam Chowder – Better than New England? – Food Wishes
FAQ
Does Campbell’s make Manhattan clam chowder?
Does Campbell’s still make clam chowder?
Is Campbell soup discontinued?
Does Campbell’s clam chowder soup eat like a meal?
Dig in! Campbell’s® Chunky® Manhattan Clam Chowder Soup—Soup That Eats Like a Meal®. When you need food that works as hard as you do, grab Campbell’s® Chunky® soups. Our big flavor, big pieces and bold ingredients will help you fight back when NFL-sized hunger hits.
Does Campbell’s have New England clam chowder?
As mentioned previously, Campbell’s doesn’t have a New England clam chowder that is worth buying. This Manhattan clam chowder, though, is easily good enough to be the only soup of its kind that you ever buy because it’s easy to find on your local grocer’s shelves and there’s enough going on to keep you entertained.
What is Manhattan clam chowder?
New Yorker’s insist on tomatoes in their chowder and call it Manhattan clam chowder. Cookbook writer and chef James Beard (1903-1985) described Manhattan clam chowder as: “. . . that rather horrendous soup called Manhattan clam chowder. . . resembles a vegetable soup soup that accidentally had some clams dumped into it.”
Is Manhattan clam chowder dairy free?
Unlike New England clam chowder, which is rich and thick thanks to the added cream, Manhattan clam chowder is a tomato broth-based soup that’s dairy-free and a little heavier on the vegetables. While it’s easier to find canned clam chowder in the New England style, Campbell’s nailed the recipe with its Chunky Manhattan Clam Chowder.