Gotham Steel pans are a popular choice amongst home cooks due to their claims of having the best non-stick pan surface and durability. However, it is hard to avoid sticking food with these pans, leaving you with a frustrating mess to clean up. Let’s explore the possible reasons why your Gotham Steel frying pan is sticking and what you can do to prevent it.
Our cookware is built to live up to our claims, but if you notice some foods are starting to stick to your pan, you may be using too much heat to cook. For optimal usage and longevity of your pan, we recommend using on lower heat temps.
What type of cooking oil or butter should I use?
It is recommended to use oils like avocado oil, extra virgin olive oil, or grapeseed oil when cooking with Gotham Steel pans. These oils have high smoke points and are less likely to cause food to stick to the pan.
Why High Heat Can Make Food Stick to the Pan
Using excessive heat is one of the main reasons why food sticks to Gotham Steel pans. High heat can cause the food to burn and stick to the surface of the pan, making it difficult to remove. It can also warp the pan and damage its non-stick coating. Even though Gotham Steel pans are designed to withstand high heat, using too much heat can still be detrimental to their performance.
When using a Gotham Steel pan, it’s best to cook at a medium to medium-high temperature. This provides even heat distribution throughout the pan and prevents hot spots from forming, which can cause food to stick. Using a lower temperature can slow down cooking time and make it more difficult to achieve a crispy texture.
If you’re experiencing issues with food sticking to your Gotham Steel pan, try adjusting your cooking time. A longer cooking time can cause the food to dry out and stick to the pan. On the other hand, cooking for too short a time can result in undercooked food that doesn’t release from the pan. Finding the right balance between cooking time and temperature can make a significant difference in preventing food from sticking.
Gotham Steel Non-Stick Frying Pan Product Review: As seen on TV
FAQ
How do I keep my non-stick pan from sticking?
Do Gotham pans need to be seasoned?
Can I use butter in my Gotham steel pan?
Is there a way to recoat a non-stick pan?
Why is food sticking to my Gotham Steel Pan?
There are a few reasons why food might be sticking to your Gotham Steel pan: You’re using too much heat. Gotham Steel pans have a ceramic non-stick coating, which can be damaged by high heat. It’s best to cook over medium or low heat with Gotham Steel pans. You’re not preheating the pan properly.
Are Gotham Steel pans non-stick?
Even though Gotham Steel pans are non-stick, it’s still a good idea to use a little bit of oil or butter when cooking. This will help to create a barrier between the food and the pan, and prevent it from sticking. The non-stick coating is damaged. Over time, the non-stick coating on any pan can wear down and become less effective.
Do non-stick pans stick?
Non-stick pans are great—until they stop working! If food is sticking to your (formerly) non-stick pan, here’s how you can fix them and get the non-stick back. Also, some ways to get rid of sticky spots, and how to prevent them in the future. Why do nonstick pans start sticking in the first place?
Why does a non stick frying pan stick?
The chemically bound coating starts to dissolve and disintegrate the non-stick coating and causes the food to stick. Even the best non-stick frying pan will also start sticking if you cook food on high heat too often. It is recommended to cook food in non stick pan on low to medium heat.