Fat free and low in cholesterol, Crab Classic is certified gluten-free and certified heart healthy; it is also a source of Omega-3, providing 100mg per 3 oz. serving.
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We’ve been making surimi seafood here in Bellingham, WA since 1985. For most of those years, we have used wheat-containing ingredients in many of our products. A few years ago, we became aware that some people were buying our Crab Classic Chunk Style and Lobster Classic products because they were made without wheat ingredients and thus, satisfied their gluten-free diet needs. After speaking with people who suffer from celiac disease and non-celiac gluten sensitivity, we started to consider making a change to our wheat-containing products. Because we could make this change without affecting the taste and quality of our products, it seemed like the right thing to do.
We’ve been making surimi seafood here in Bellingham, WA since 1985. For most of those years, we used wheat-containing ingredients in many of our products. A few years ago, we became aware that some people were buying our Crab Classic Chunk Style and Lobster Classic products because they were made without wheat ingredients and thus, satisfied their gluten-free diet needs. After speaking with people who suffer from celiac disease and non-celiac gluten sensitivity, we started to consider making a change to our wheat-containing products. Because we could make this change without affecting the taste and quality of our products, it seemed like the right thing to do.
Crab Classic is Gluten Free!
FAQ
Is crab Classic imitation crab gluten-free?
Does crab contain gluten?
What is crab Classic imitation crab made of?
Why is crab stick not gluten-free?
Is crab & lobster classic gluten free?
Available in supermarkets nationwide, we are proud so many people enjoy Crab & Lobster Classic and have made it America’s favorite brand. Made from wild Alaska Pollock and King Crab; gluten-free, fat free and a source of Omega-3. Flake Style pieces are perfect in cold seafood salads, dips and many other recipes.
Are Graham crackers gluten free?
No, Graham crackers are not gluten free. The ingredient list on the label clearly mentions wheat flour as the primary component. As gluten is the key element in wheat, barley and rye, these cereals and its products contains gluten in considerable amounts. Besides, gluten-free products which are processed in the same unit where wheat, barley and rye products are processed also contain gluten due to cross-contamination, though the amounts may be negligible.
Is brown crab meat gluten free?
Hand-picked daily, our fresh brown crab meat is sealed in trays then pasteurised to retain its delicious flavour. We may have to add bread crumbs to the brown meat from time to time when it is watery so we are unable to guarantee that this is a gluten free product.
Are crab cakes Gluten Free?
A healthy seafood recipe, our gluten-free crab cakes are dairy-free and gluten free. We are going to show you how to cook your homemade crab cakes on the stovetop and in the oven. For the best results, be sure you are using real crab meat and that your crackers are gluten-free. mayonnaise – we opt for mayo to keep our crab cakes dairy free.