can coquito be frozen

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You can freeze this coquito recipe if you want it to last longer. As there’s rum in this, the drink will not freeze solid. Be sure to use a freezer-safe container. Just add it back to the blender when ready to serve without thawing it first.
can coquito be frozen

After the holidays have wound down, the lights have been unstrung, stockings and decorations have been taken down with care, and you’ve worked through the leftovers and delicious stocking stuffers, fruit baskets….AND you are lucky enough to have a bottle of Coquito (coconut eggnog) stashed in the back of the refrigerator, this is a must after-holiday tradition to start TODAY!!

What kind of rum should you use to make coquito?

The best rum for coquito is a Puerto Rican white rum, such as Bacardi. However, any white rum will work, and you can vary the rum to change the flavor profile. Use coconut rum to make it extra-coconuty, or opt for spiced rum or aged rum.

How Long Does Coquito Last

FAQ

Does coquito freeze well?

The coquito needs to be refrigerated for at least 2 hours, and up to about 1 week. (The flavor mellows only a little once chilled.) It can be frozen for up to a month.

How long does coquito last in refrigerator?

Does Coquito Need To Be Refrigerated? Coquito should be stored in an airtight container in the refrigerator; kept that way, it can keep for anywhere from 4 to 8 weeks. The ingredients may settle between servings, particularly if you used eggs, so be sure to stir before you pour.

Why does my coquito get chunky?

Coquito should be smooth, but it can become chunky if you use coconut milk instead of cream of coconut. The fat in coconut milk can separate and solidify towards the top of the container. Returning it to the blender just before serving should resolve the issue.

How do you keep coquito from solidifying?

If bottle is chilled, you need to let it out a few minutes or pass the it through hot tap water to make the beverage pourable. Remember that the coconut milk will solidify on the fridge. Shake well before pouring.

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