You can learn the best way and every detail of how to make the perfect roast beef in the oven. When you use this simple technique for cooking your roast beef in the oven, you will never want to try another way to make a flavorful and juicy tender roast beef. You will have roast beef perfection for any special occasion or Sunday dinner.
When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving—and preventing dry, disappointing meat.
How to Cook Roast Beef in the Oven
- Allow the meat to rest at room temperature for an hour before cooking it.
- Preheat your oven to 325°F.
- Sprinkle salt and pepper on the roast. For leaner roasts, first, drizzle the meat with olive oil. Optionally, truss the roast with twine, which helps it to keep its shape and cook more evenly.
- Bake the roast on a baking sheet with a wire rack for 25-30 minutes for every 1 pound of meat (this will produce a medium roast). For example, a 4-pound roast will take approximately 120 minutes (2 hours).
- Determine what level of doneness you prefer. Check the meat’s temperature by inserting a meat thermometer into the thickest part. Aim to remove it when the meat internal temp is 10 degrees lower than your preferred doneness because of carry-over cooking.
- Allow the meat to rest for 15-30 minutes before enjoying!
How to Choose the Best Beef
This recipe works well for most cuts of beef when making roast beef. You can use most cuts of boneless roasts, from a rib-eye roast to a rump roast, a top sirloin roast, top round roast, bottom round roast, or even an eye of round roast. All of these cuts taste quite good.
Often my choice depends on what is available or on sale. This last week it happened to be that ribeye roasts were on sale. These are also known as standing rib roasts when the bone is left in the roast.
The one cut of beef I do not recommend for roasting is a chuck roast. Chuch roasts need a longer amount of time to cook to become tender. You should braise a chuck roast.
EASY OVEN COOKED Tender Beef Roast
FAQ
Is it better to cook a roast covered or uncovered?
Does covering a roast make it more tender?
Do you cook a roast at 325 or 350?
What happens if you don’t cover a roast?
How long should you cover a roast in the oven?
When it comes to cooking a roast in the oven, you may wonder how long you should cover it. This largely depends on the type of roast you are cooking and personal preference. Typically, a roast is covered during the first part of the cooking process to help keep it moist.
Should you cover roast beef when cooking?
If you’re cooking roast beef, it’s important to cover it while it’s cooking. This will help to lock in the juices and keep the meat moist. You can use a lid or a foil tent to cover the meat. It’s also important to cook roast beef at a low temperature. This will help to ensure that the meat is cooked evenly and that it doesn’t dry out.
Should you cover a roast with a lid or foil?
When you cover the meat with a lid or foil, the steam and heat generated inside the pot create a moist environment, which helps to keep the roast juicy and tender. This method can also help to infuse the roast with more flavor as the meat breaks down and absorbs the liquid and spices in the pot.
Why should you cover a pot roast in the oven?
Covering the pot roast in the oven traps the moisture and steam inside, which helps to distribute heat evenly throughout the meat. This creates a moist environment, which leads to the beef retaining its juices, making it flavorful and succulent. Additionally, the vegetables and broth used in the recipe also benefit from this moist cooking method.