Elevate steak night with Sugar Grilled Steak! Sprinkled with sugar and seasoned salt, the grill’s fire caramelizes the beef, leaving a lightly sweet and tasty char. Pair sugar steak with a fresh salad and creamy mashed potatoes for an easy yet special meal.
The Best Cut of Meat for Sugar Steak
If you’re wondering what kind of steak to choose for this recipe, this is what we recommend:
Always choose good quality beef. This affects both flavor and texture.
Our #1 choice is always ribeye, as it’s nicely marbleized with fat, which helps the sugar caramelize even more with the heat of the grill. This cut guarantees flavorful, juicy steak.
NY strip is our second choice, also very good.
You could always use a leaner cut of beef, but some of that awesome flavor and exterior texture will definitely be reduced.
Choose a steak that’s about 1″ thick. This gives the hot grill just enough time to caramelize the steak’s exterior without overcooking the interior of the steak.
Easy Sugar Grilled Steak
This is one of our family’s favorite ways to enjoy steak – Sugar Grilled Steak!
We’re familiar with salting meat before grilling, but adding sugar? Yes, this is a secret ingredient to making a truly incredible steak. The sugar prompts beautiful, caramelized grill marks that contrast with the savory, meaty flavor of the beef. This recipe includes guidelines for how to make sugar grilled steak – you can use more or less sugar and seasoning depending on your tastes. Sugar grilled steak is a simple, fun way to step up your steak game!
Steak and veggies and my blood sugar. #glucoselevels #insulinresistance #steak
Does sprinkling sugar on steak make it taste like candy?
No, sprinkling sugar on your steak will not make it taste like candy or obscure its meat flavor. Instead, it delivers a fleeting moment of sweetness followed by a flood of meaty flavors. 10 ingredients. 45 minutes. Quick, easy, and fresh weeknight recipes.
Are pork steaks good for blood sugar levels?
Pork steaks are not related with increasing the amount of blood sugar levels. It’s occurs due to its low level of carbohydrates. However it’s not so much advisable eating this kind of steaks, due to its amount of saturated fats.
Does steak taste like Meat Candy?
It’s not enough sweetness to make your steak taste like meat candy—it’s more of a subtle hint that plays well with the savoriness of beef or pork and works especially well with bitter or acidic accompaniments.
Why is sugar steak so good?
That’s because sugar steak is phenomenal. The coating is actually a combination of salt and sugar. When grilled, the sugar caramelizes and produces the ultimate charred crust, and the salt does its job seasoning by the meat. I don’t prepare a lot of red meat but this might be the best steak I’ve ever cooked.