Carne Deshebrada or shredded beef tacos are a meal the whole family craves. This flavorful beef recipe is also a favorite for, gorditas, tostadas, and more! With stove top, slow cooker, and Instant Pot instructions included, there’s no excuse not to make this delicious recipe. Gluten-free and super kid-friendly.
A big plate of tender beef tacos are really hard to beat. As a culinary enthusiast with a deep love for the vibrant flavors of Mexican food, I’m excited to share my go-to recipe for carne deshebrada, the melt-in-your-mouth shredded beef that forms the heart of countless Mexican dishes.
Over the years, I’ve honed my skills, experimenting with different spices, cooking methods, and regional variations. Just like with my Instant Pot Pork Carnitas and Chile Colorado this carne deshebrada recipe is an invitation to experience my very best version of authentic Mexican comfort food.
This recipe captures the essence of classic carne deshebrada while offering the flexibility to suit your preferences. Whether you prefer the slow simmer of the stovetop, the convenience of the crockpot, or the lightning-fast pressure cooker, I’ve got you covered.
I’ve dressed up a basic rump roast with plenty of garlic, jalapeños, and my homemade taco seasoning made with chili powder, cumin, and smoked paprika.
Storage and Freezing Instructions
The leftover beef will keep in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months. Defrost in the refrigerator overnight then reheat in the microwave or covered on the stove until warmed through.
what to make with Carne Deshebrada
- Beef Enchiladas. Swap the shredded beef for the Picadillo in this recipe.
- Easy Beef Empanadas. Use the shredded beef instead of the chicken filling in this recipe. Instead of the Mojo sauce serve the empanadas with the Salsa Verde from this recipe instead.
- Deep Dish Enchilada Casserole. Add shredded beef as an extra layer in this cheesy enchilada casserole.
- Roasted Squash and Kale Quesadillas. Just add beef!
- Gorditas. Substitute the shredded beef and some boiled, cubed potatoes for the chorizo and eggs in this recipe.
Shredded Beef Tacos
FAQ
What is the best cut of steak for shredding?
What is the word for shredded taco meat?
What is the best cut of meat for barbacoa?
Can I shred steak?
What is Mexican shredded beef?
Barbacoa is a method of cooking meat (traditionally lamb or goat, although beef or pork is often used today) that produces irresistibly tender meat with melt-in-your-mouth texture and robust flavor!
What are shredded beef recipes?
Shredded beef recipes are unique in that they are made with beef that has been seasoned with an assortment of spices and vegetables before it is seared in a hot skillet. Shredded beef recipes typically include the meat’s natural fat, and the meat can be served as a side dish or used in various recipes.
What cut of beef is used for Mexican shredded beef?
The cut of beef we will be using for this Mexican shredded beef recipe is called chuck roast. Chuck roast comes from the shoulder of the cow, which is an area that gets lots of action. When it comes to meat, the more movement a specific area gets, the tougher the cut.
What is shredded beef sauce?
The sauce for this Mexican Shredded Beef is loaded with big flavours – and there’s PLENTY of it! There’s a ton of spices in this that makes up the flavour of the braising liquid which becomes the sauce! The secret ingredient is orange juice – it’s actually quite a common ingredient in Mexican cuisine.