Figuring out how long to cook a whole chicken per kilogram starts with choosing the proper oven temperature. For the best results, set the oven to 230 degrees Celsius and let your bird roast at this temperature for the first 10 to 15 minutes, then drop the heat to 190 degrees Celsius for the remainder of the cooking time.
When youre determining how long to cook a whole chicken per kilo, you can use this helpful breakdown:
To make sure that your chicken is fully cooked, insert a meat thermometer into the thickest part of the thigh and make sure that it has reached 74 degrees Celsius.
Keep in mind that if you plan to stuff the bird, this will lengthen the cooking time. Make sure to check both the meat and the stuffing to ensure that everything is cooked through.
How long you cook your chicken for will depend on how much your chicken weighs. A general rule is 40 minutes per kilo at 190 degrees.
Many of Nigellas recipes, and guest recipes, ask for a 3.5-4lb chicken for roasting. Im a good and creative cook, and while Ive cooked with many different chicken parts and have also taken apart a whole chicken for soup from scratch, I have not roasted a chicken whole. The bird I was able to find is 6lb and I just dont know which adjustments to make in terms of cooking times (and perhaps temperature?). Thanks for your help!
The rule of thumb for a roast chicken direct from the fridge at 200°C/180°C Fan/350°F is to allow for a cooking time of 20 minutes per pound or 45 minutes per kilo, plus an extra 20 minutes. If the recipe calls for a different oven temperature then calculate from the recipe how many minutes per pound or kilo the cooking time allows and apply that to your larger chicken to work out the longer cooking time. Always check that the chicken is fully cooked by testing the chicken at the thickest part of the thigh. When the chicken is cooked the juices from the chicken should run clear (with no traces of blood) when you insert a small, sharp-bladed knife into the thigh, or if you use a digital or instant-read thermometer then it should read at least 75°C/165°F.
Most chickens sold in supermarkets are in the 3-4lb/1.5-2kg range so this is the size used in recipes such as Tagliatelle With Chicken From The Italian Ghetto (from HOW TO EAT). The roasting time for a larger bird will be longer, though generally you dont change the oven temperature. Also remember that a chicken straight from the fridge will take longer to cook than one that has been out of the fridge for about an hour before cooking and is allowed to come closer to room temperature.
Keep in mind that if you plan to stuff the bird, this will lengthen the cooking time. Make sure to check both the meat and the stuffing to ensure that everything is cooked through.
To make sure that your chicken is fully cooked, insert a meat thermometer into the thickest part of the thigh and make sure that it has reached 74 degrees Celsius.
When youre determining how long to cook a whole chicken per kilo, you can use this helpful breakdown:
Figuring out how long to cook a whole chicken per kilogram starts with choosing the proper oven temperature. For the best results, set the oven to 230 degrees Celsius and let your bird roast at this temperature for the first 10 to 15 minutes, then drop the heat to 190 degrees Celsius for the remainder of the cooking time.
How long does it take chicken to bake at 375?
FAQ
How long does it take to cook 1 kg chicken?
How long does it take to cook a chicken that weighs 1.5 kg?
How long does it take to cook a 2.3 kg chicken?
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Chicken Roasting times (unstuffed)
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metric
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imperial
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time
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1½ – 2kg
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3½ – 4 lbs
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1½ – 1¾ hrs
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2kg – 2½kg
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4½ – 5 lbs
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1½ – 2 hrs
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2½ – 3kg
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5 – 6 lbs
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1¾ – 2½ hrs
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How long does it take to cook a chicken?
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Cut
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Internal Temperature
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Average Cooking Time*
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Ground chicken patties (120 g raw)
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165°F (74°C)
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30 minutes
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Whole chicken – stuffed (1.5 kg raw)
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180°F (82°C)
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2 hours 10 minutes
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Whole chicken – unstuffed (1.5 kg raw)
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180°F (82°C)
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1 hour 40 minutes
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Wings (90 g raw)
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165°F (74°C)
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25 minutes
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How long do you cook a 1 pound chicken?
350°F: Cooking time further decreases to approximately 15 minutes. 375°F: Expect a 1-pound chicken to cook in about 15 minutes at this temperature as well. 400°F: At this higher temperature, a 1-pound spatchcock chicken would need roughly 12 minutes to cook. 425°F: Similar to 400°F, you should allot about 12 minutes for a 1-pound chicken.
Can one eat chicken while on a diet?
If it’s not a vegetarian, vegan diet, with restrictions on animal protein, more specifically chicken, it’s okay to eat chicken. It is recommended to consume preferably organic chicken and to have healthy habits and lifestyle.
How long does it take to roast chicken?
The recommended roasting time is approximately 44 minutes per kilogram. To ensure the chicken is fully cooked, insert a meat thermometer into the thickest part of the bird, avoiding the bone. The internal temperature should reach 74°C. Don’t forget to let the chicken rest for about 15 minutes before carving to allow the juices to redistribute.
How long to cook a Spatchcock chicken per pound?
The time it takes to cook a spatchcock chicken per pound varies based on the oven temperature. However, a generally accepted rule is to cook your spatchcock chicken for approximately 15-20 minutes per pound at an oven temperature of 375°F. If you increase the oven temperature to 450°F, the cooking time reduces to around 10-12 minutes per pound.