can non stick pans be recoated

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Properly restoring non-stick cookware isn’t cheap. And improper restoration can be unsafe. Our frugal readers weigh in on restoration alternatives.

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One way frugal folks save a lot of money is by repairing what they can instead of replacing it. But sometimes it can be tough to know which solution is best for your wallet and your safety.

On occasion we receive emails from readers, such as the following one, about the safety, cost, and effectiveness of repairing non-stick cookware.

Dear Dollar Stretcher, I have a set of Teflon pots and pans and the Teflon is coming off. Is there anyway to recoat the Teflon surface? And if these pots and pans are a lost cause, does anyone have any suggestions for a type of longer-lasting non-stick cookware?

I’ve tried looking at yard sales for pots and pans but have found them in no better condition than my current set. I must have a non-stick surface because I don’t have the strength in my hands for a lot of scrubbing. Thanks in advance. Lisa

Repairing and recoating non-stick cookware is one of those things that replacement is likely the safe and more cost-effective option. Here are some suggestions from our frugal readers on how to affordably replace your non-stick cookware.

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Pots and pans with nonstick coatings greatly reduce cleanup time, but eventually you may find the coating on your favorite pan failing. You can have the pan recoated, but the process is complex and not one you can complete at home.
can non stick pans be recoated

Don’t Recoat Non-Stick Cookware

As nice as Teflon® is to cook with, once it starts flaking, it becomes dangerous. Cooking utensils have certain codes that the manufacturer has to adhere to. That can’t be said about the spray that they are telling you to use. Invest in a new appliance.Toni B.

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Buy the Best Non-Stick Cookware Instead of Re-Coating

This may surprise most people, but the best non-stick cookware is cast iron. If you season it properly and care for it, cast iron is almost as non-stick as Teflon. I have cast iron that is almost 100 years old and still cooks just as well as it did when new (better actually- use makes cast iron improve in non-stickability).

To care for it properly: First you must season it; scrub well and get all rust off, you can use Brillo pads, sandpaper etc. this time if you are scavenging old rusted pans. After every speck of rust is off, put the dried pan on the eye of your stove top on low heat. Get the ENTIRE PAN very warm to slightly hot. Turn off heat and allow to sit until cool enough to handle. Coat very thoroughly with non-salted oil (I use Wesson or Crisco etc.) and place in a 300 degree oven for 2 hours, then turn off oven and allow to sit overnight. The pan is now ready to use.

You will not need to do all this again unless someone screws up your cookware. The second step is to NEVER let water sit in the cast iron for more than a few minutes before washing it out and drying thoroughly. If you use it every day, just dry with dishtowel, if you seldom use it, dry it on the stove as in step one.

The third step is to re-season when you notice the pan having anything sticking to it. If you have no rust, you can warm dry on stove eye, and rub with a bit of oil and buff to a sheen. A nice bonus of using cast iron is that things taste better and the cookware adds iron to your food without you needing to buy iron pills. And don’t buy cast iron with wood or other material used as built in handles, because the cast iron part lasts forever, but not the wood, ceramic, etc. added to it. Debbie Z. in Knoxville TN

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Refurbishing and Recoating a Pan with a Teflon Non-Stick Coating

FAQ

Can non stick cookware be recoated?

Good non-stick frying pans are expensive, but never seem to last very long. Is it possible to get them recoated at more modest cost? Yes it is possible to get them recoated but as far as I understand, between shipping costs and recoating costs it would be as expensive as getting a professional grade pan.

What to do when non-stick coating comes off?

When a nonstick pan loses its coating, the metal beneath it is exposed and can rust. Consuming small amounts of rust isn’t dangerous, but it will affect the taste of your food. At this point, replace your pan.

Can you make a non stick pan non stick again?

To do so, simply mix 1 cup water, 2 tablespoons baking soda, and ½ cup white vinegar in the pot or pan that’s lost its stick, set on the stove, and heat until boiling for 10 minutes. Wash the pot as usual, then rub vegetable oil on the surface to re-season it and get the non-stick surface back.

Can non-stick pans be recoated?

If you just got a non-stick pan and its quality is already declining – worry no more. Yes, non-stick pans can be recoated. There are several ways to re-coat your non-stick pans, simply by cleaning and seasoning them. These methods will get rid of all the scratches and stains and make your pan look brand new.

How do you re-coat a non-stick pan?

There are several ways to re-coat your non-stick pans, simply by cleaning and seasoning them. These methods will get rid of all the scratches and stains and make your pan look brand new. Re-coating your pans by seasoning and cleaning them is a much better idea than getting a brand-new pan, as it will save you money!

Can you replace non-stick cookware?

Repairing and recoating non-stick cookware is one of those things that replacement is likely the safe and more cost-effective option. Here are some suggestions from our frugal readers on how to affordably replace your non-stick cookware. With nonstick pans, it is best to buy a high-quality brand, such as T-fal.

Can you cook with a non-stick pan?

If you’ve ever cooked in an American city, odds are that you’ve cooked with a non-stick pan – perhaps without even knowing it! They’re almost the only thing sold at most common shops, like Walmart or Target. Non-stick pots and pans feature a water- and oil-repellent surface – and, therefore, require less cleaning.

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