How to Make North Carolina Lemon Pie
FAQ
Is lemon curd the same as lemon pie filling?
Lemon curd and lemon pie filling are very similar, but are different in texture. Lemon pie filling in typically thickened with cornstarch and usually doesn’t contain butter. Whereas, lemon curd does have butter and a lot of lemon juice and zest, which results in a smoother feel and stronger lemon flavor.
What is lemon pie filling made of?
A lemon pie filling is the base for a lemon meringue pie. You make it with egg yolks, sugar, lemon juice, and zest, and fortify it with cornstarch so the filling holds its shape when you cut the pie.
How long does canned lemon pie filling last?
Canned pie filling typically lasts unopened in the pantry for up to a year past the date printed on the package, while refrigerated pie filling usually stays good for around 7 days past the printed date, if unopened.
Does lemon filling need to be refrigerated?
Refrigerate about 2 hours or until set. Leftover filling can be tightly covered and refrigerated up to 5 days; do not freeze. Let stand 30 minutes at room temperature to soften; stir before using. Store cakes or pastries filled with Lemon Filling covered in refrigerator.