I love adding some fresh vanilla whipped cream onto vanilla cheesecake to add another layer of vanilla flavor and texture.
Copycat Cheesecake Factory Whipped Cream
Have you had the whipped cream at the Cheesecake Factory? We always order extra to go with our cheesecake slices or top top the famous Linda’s fudge cake. (Have you tried that massive chocolate cake yet?) Well, This is THE whipped cream! It has taken many trials and errors to recreate the Cheesecake Factory whipped cream but this one sure does nail it! A perfect copycat that pipes onto desserts like a dream. The secret ingredient? Cream cheese! Not enough that you even taste the tang, but just enough that it stabilizes the cream and makes it super thick. This leads to the perfect texture for piping and it is absolutely delicious! Try this copycat whipped cream on your next cake, cheesecake or even cupcakes. Your friends will beg you for the secret recipe. You may also love CopyCat Cheesecake Factory Confetti Cheesecake and Vanilla Burnt Basque Cheesecake.
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Today’s cheesecake involves no exotic ingredients or complicated prep processes. Instead, we’re simply whipping cream cheese, combining that with whipped cream, molding that into a graham crust in a springform pan, and then chilling it in the fridge until solid. It really is just that simple.
Really, theres no limit to what you can do with cheesecake. For example, Ive made ricotta cheesecakes, Ive made chocolate swirl pumpkin cheesecakes, and even mini ice cream cheesecakes. There is just no limit to what you can do with this recipe.
Rum Sauce. One of my personal favorites is my rum sauce. Simply drizzle this over the cheesecake, making sure to cover the top of the cake evenly, with some dripping down the sides.
What I love most about preparing homemade cheesecake, however, is just how versatile it is. The topping can be anything from fresh fruit to caramel to chocolate or fudge. This makes it ideal all year round, and perfect for any occasion. And then of course there’s room to really get creative. Imagine a cheesecake in a chocolate shell topped with whipped cream, and then a generous drizzle of caramel sauce.
Cheesecake Whipped Cream
FAQ
How long does whipped cream last on cheesecake?
Why add whipping cream to cheesecake?
What happens if I over whip cream for cheesecake?
Can you coat a cake in whipped cream?
How do you decorate a cheesecake with whipped cream?
Insert a large star decorating tip in the decorating bag and fill it with whipped cream. Burp the bag to release air pockets in the whipped cream and push the cream down into the tip. Position the tip at the edge of the cheesecake, about 1/8 inch away from the surface, with the bag at a 90-degree angle.
Is cheesecake a healthy food?
Vegan cheesecake has healthy ingredients and can be adjusted according to food preferences. A recipe with rice milk and seeds is a great suggestion.
How do you make a whipped cream cheesecake filling?
As mentioned, the most important step is to beat cold heavy cream into peaks. Fold the whipped cream into the cheesecake filling gently so you don’t deflate the air. The air creates a delicious mousse-like consistency and solidifies the filling in the refrigerator. Refrigerate the cheesecake for at least 6-8 hours, but overnight is better.
How do you put whipped cream in a cheesecake bag?
Burp the bag to release air pockets in the whipped cream and push the cream down into the tip. Position the tip at the edge of the cheesecake, about 1/8 inch away from the surface, with the bag at a 90-degree angle. Squeeze the bag with firm pressure to push the whipped cream out through the tip.