Over the Thanksgiving holiday this year, I was reminded of how much Tupperware molds for jello are not only a part of our every day lives, but also of our holiday traditions.
Once again, my sister was here to visit. Together with our mother, we met up in my kitchen for the holiday feast preparation. We made the standard turkey, dressing, potatoes, pasta, deviled eggs, pumpkin pies and a ton of other food, but at almost the last moment, I cried loudly, “where is the jello mold!” The whole family stared helplessly at me. I suspect a guest might think I was a bit crazy since we spent hours cooking and already had enough food to feed a small army, but my mother just simply said, “you know, that is one of her favorite dishes.”
All 3 of us laughed. Seriously, who would believe that jello with fruit is a favorite after over 50 years, but it is true. If you had asked me before, I doubt I would have even realized that myself, but my mother obviously knew and the holiday meal would not be complete without the Jello beautifully shaped in my Tupperware mold.
Tupperware Mold Jello is a Holiday Tradition
For as long as I can remember, we have had our easy jello treat on the holiday table. One of us always grabs the trusty Tupperware mold and quickly whips up the jello and fruit, which we eat as appetizer, a side dish, dessert and between meals treat. It has always been a family favorite.
It might have been a little late this year, but it did make it to the table with the desserts! Next year, I will have it ready for breakfast!
Directions for Preparing My Jello Fruit Mold
- Drain the juice from the can of Fruit Cocktail into a cup or bowl (do not discard)
- Make the Jello according to the Instructions on the Jello box, except substitute the 2 cups of cold water, with 2 Cups of juice from the Fruit Cocktail
- Pour the Jello in the Tupperware Mold
- Add the drained Fruit Cocktail
- Set the Mixture in the refrigerator for approx. 30 minutes
- Cut up the banana into small slices and add the slices to the mixture
- Set the Mold back into the refrigerator and let it finish setting completely
Strawberries and Jello in a Tupperware mold #jello #tupperware
FAQ
Do you need to oil a Tupperware Jello mold?
Should you spray Tupperware Jello mold?
How do you make Jello in a Tupperware ring mold?
Pour into the Tupperware Jel-Ring Mold and chill for a few hours until set. Unmold onto a serving plate. Heat jello and water in saucepan; add marshmallows and cheese, stirring until all melted. Let sit until cooled for 5-10 minutes. Add remaining ingredients. Stir and pour into the Tupperware Jel-Ring Mold.
How to get Jello out of Tupperware mold?
Here’s a trick on how to get jello out of Tupperware mold in one piece. All you have to do is to soak the mold in warm water for approximately 15 seconds. Of course, make sure that water doesn’t touch the jello. After 15 seconds, just flip the mold on a serving plate.
How do you keep jello from sticking to Tupperware?
All you have to do is to soak the mold in warm water for approximately 15 seconds. Of course, make sure that water doesn’t touch the jello. After 15 seconds, just flip the mold on a serving plate. If by any chance jello still sticks to the Tupperware, soak it again for 15 seconds and try again.
How do you make a jello ring mold?
Heat jello and water in saucepan; add marshmallows and cheese, stirring until all melted. Let sit until cooled for 5-10 minutes. Add remaining ingredients. Stir and pour into the Tupperware Jel-Ring Mold. Seal and refrigerate for 6 hours until set.