what is the formula to convert a recipe

Scaling a recipe means that you are adjusting the ingredient quantities for a different amount of servings. While doubling or halving a recipe is relatively easy, you will need to do some math when you want to convert a six-serving recipe for two people or 14 people. Whether youre increasing a recipe or decreasing it—the procedure for adjusting the ingredient quantities is the same.

The first step is to determine a conversion factor. Next, you need to multiply this number by the ingredient measurements.

Determine the required yield of the recipe by multiplying the new number of portions and the new size of each portion. Find the conversion factor by dividing the required yield (Step 2) by the recipe yield (Step 1). That is, conversion factor = (required yield)/(recipe yield).
what is the formula to convert a recipe

Applying the Conversion Factor

Once you determine the conversion factor, you need to multiply each ingredient measurement in the recipe by this number. In the example above, you would multiply each ingredient amount by 0.6.

Use this simple example to illustrate the calculations. Say your recipe calls for 2 quarts of chicken stock. All you need to do is multiply 2 quarts by your conversion factor of 0.6:

2 quarts × 0.6 = 1.2 quarts chicken stock

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  • William R. Thibodeaux & Randy Cheramie
  • Chef John Folse Culinary Institute at Nicholls State University
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Scaling a recipe means that you are adjusting the ingredient quantities for a different amount of servings. While doubling or halving a recipe is relatively easy, you will need to do some math when you want to convert a six-serving recipe for two people or 14 people. Whether youre increasing a recipe or decreasing it—the procedure for adjusting the ingredient quantities is the same.

The first step is to determine a conversion factor. Next, you need to multiply this number by the ingredient measurements.

Increasing & Decreasing Recipes

FAQ

What is a formula in recipe?

While the term ‘recipe’ and ‘formula’ are used interchangeably, the term ‘recipe’ is used for cooking and ‘formula’ is used when a product is developed in larger quantities. For converting a recipe into a formula, one must first convert the measures into weights and subsequently, percentages.

What is the formula for yield conversion?

The formula is EP weight ÷ AP weight × 100 = yield %.

How do you scale a recipe formula?

You do this by dividing the desired yield of the recipe by the current recipe yield.

How do you calculate the conversion factor of a recipe?

This will give you the conversion factor. Multiply the quantities of each ingredient listed in the recipe by the conversion factor. For example, if the recipe calls for 2 cups of flour and you need to serve 8 people (2 times more than the original recipe), you would multiply 2 cups by 2, resulting in 4 cups of flour.

How do I convert a recipe?

1. Find the recipe conversion factor (CF). O = original (or old) recipe yield. 2. Multiply each ingredient amount by the CF. You may also be interested in our Cooking Measurement Conversion Calculator or Cake Pan Conversion Calculator This handy recipe scaler allows you to easily divide or multiply your favorite recipes.

How do you calculate the yield of a recipe?

1. Divide the desired yield original yield. conversion factor. 2. Multiply recipe ingredients by the conversion factor. 3. Convert the measurements into logical, manageable amounts. How many do you need? Once you have the desired yield follow the formula. What is the original yield? What is the desired yield?

How do I convert a recipe to a scaled recipe?

Just copy and paste the original recipe ingredients into the textbox below, determine your conversion factor, and click the “Convert” button to get the new scaled recipe. It’s that easy! 1. Find the recipe conversion factor (CF). O = original (or old) recipe yield. 2. Multiply each ingredient amount by the CF.

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