A great way to add flavor to any steak is with a steak topper. This can be as simple as adding sauteed mushrooms, or as complex as you want to make it. While you might think that any steak can stand on its own, a good topping really makes a steak stand out. It is an easy way to add flavor or a method of fixing a steak that didnt turn out quite right.
White cheddar cheese, provolone cheese, fontina, or smoked gouda would all be excellent. Bread. Will either make or break your steak sandwiches. For the BEST steak sandwiches, choose a nice, artisan-style bread to toast.
Butter Toppings
Traditionally, steaks are served with toppings to add flavor and a fancier element to the meal. Mushrooms and onions sauteed in butter and garlic are a great topping, but there are so many options out there its impossible to name them all. One of the basic ingredients that work surprisingly well on a steak is butter. Butter adds a moist, creamy glaze to steaks without overpowering the flavor of the meat. Adding seasonings to the butter enhances its contribution to the steak and the key is to use this topping sparingly.
A basic steak topper could be made out of softened butter, mixed with green onions and crushed garlic. Use softened butter rather than melted since the topper must have a form so it can be easily spooned onto the surface of the cooked steak. Once applied, the butter will melt and sink into the meat, creating another layer of flavor. For a flavorful surf and turf option, this crab Oscar steak topping mixes butter, crab meat, sour cream and mayonnaise for a delectable option for special occasions.
Fruit and Salsa Toppings
You dont have to rely on butter for your topper. Salsas work great. Dont use a typical store-bought tomato salsa. A good salsa for steak should be chunky, fresh, and relatively dry. It should not be pourable but should be scoopable with a spoon. With any steak topper, you want to spoon it over the steak, not pour it on. It isnt a sauce. To put together a salsa for your steak, start by picking a base. You can always go with tomatoes, or simply pick any variety of fruit from apples to mango. Fruit adds a sweet flavor that really stands out on a steak. To your base add an herb like some cilantro, Italian parsley, basil or something else. This gives a nice green color and loads of flavor. To this combination, add garlic, onion, herbs, and spices. If you want to throw in some lime juice or similar liquid, do so sparingly.
How to create the perfect Philly cheesesteak
FAQ
What kind of cheese is good with steak?
What’s the best cheese for cheese steak?
What goes good on top of steak?
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Steak Cut
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Recommended Topping
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Ribeye
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Blue cheese
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Sirloin
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Herb butter
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T-Bone
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Garlic butter
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Filet mignon
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Béarnaise sauce
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What is the original cheese on a Philly cheesesteak?
What cheese goes well with Philly cheesesteaks?
Provolone: Provolone is a traditional cheese for Philly Cheesesteaks and is a popular choice due to its mild flavor and excellent meltability. It has a smooth and creamy texture, making it the perfect complement to the steak. Cheez Whiz: While not a traditional cheese, Cheez Whiz has become a popular option for Philly Cheesesteaks.
What cheese goes well with a cheesesteak sandwich?
Cheese – I highly recommend white American cheese because it adds a salty flavor and creamy, melty texture to a cheesesteak sandwich that can’t be beat. However, popular substitutions include cheese whiz and smoked provolone cheese slices. Seasoning – Salt, pepper, and worcestershire sauce add depth of flavor to your cheesesteak.
What to serve with cheesesteak?
Made on a long hoagie roll with thin sliced steak and cheese, it’s most commonly served with fries or onion rings. If you have a weekly cheesesteak night at home, it can get a bit boring to serve the same meal over and over. Try swapping out your side dishes with something new. Or, add new toppings or cheeses to your cheesesteak.
What cheese goes well with steak?
Mozzarella Cheese: Mozzarella cheese has a mild flavor and a smooth and stretchy texture that complements the steak’s flavor. It melts well and provides a gooey and creamy consistency throughout the sandwich. Fontina Cheese: Fontina cheese has a nutty and buttery flavor that complements the steak’s flavor.