Grilled chicken is always a tasty meal, but some chefs shy away because the meat tends to dry out a bit. After all, grilling is a dry cooking method, so this is somewhat expected. However, you don’t have to settle for sub-par poultry. Instead, try these 20 tips and tricks to keep your chicken moist on the grill. 1 of 20
Make time for brine
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Without getting into all the science behind it (we’re not really the lab-coat types), soaking your chicken in brine can add about 10 percent more moisture to the inside, while also soaking up the salt and seasonings in the brine. If you can spare the time, aim to brine your chicken for about four to six hours. Even if you can only spare an hour, go for it, and you’ll still notice the difference in taste. A brine can be as simple as water and salt, but usually, a little sweetness is added as well. This simple and satisfying brine recipe from All Recipes utilizes soy sauce, but if you’re feeling especially festive, try this one from Betty Crocker that invites beer to the party! 11 of 20
Short on space? Salt!
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If you have time to brine but no space for a brining container in the fridge, consider salting (also known as “dry-brining”) instead. After patting the chicken dry, generously coat it in salt (don’t worry, much of the salt will cook off anyway), and refrigerate them uncovered for at least 30 minutes. Pat them again before cooking, and you’ll be good to go! 12 of 20
The Perfect Grilled Chicken | Tips for Juicy, Tender Chicken on the Grill
FAQ
How do you keep chicken from drying out when grilling?
How do you cook chicken to retain moisture?
What can I put on my chicken to keep it moist?
How to cook chicken breast on a griddle?
Oil Griddle – Put the avocado oil on the griddle and use your spatula to spread it around. Place chicken on flat top – Then place the filleted chicken breasts on the griddle and season them with the garlic powder, salt and pepper. Sauteed chicken breast thoroughly – Allow them to cook for 4-6 minutes until golden browned.
Do eggs from home-raised chickens need to be refrigerated?
Home-raised chickens eggs should be refrigerated once they are free of feathers and poop. Although, unwashed eggs with cuticles intact can safely be stored at room temperature, but, refrigerating them will help them last longer; about 5 or 6 weeks.
Can you cook raw chicken on a griddle?
Yes, you can cook raw chicken on the griddle. Make sure that your griddle is preheated to at 400 degrees and that it is oiled properly. This will make sure that your chicken doesn’t stick to the griddle. Always use a meat thermometer to ensure your griddle chicken reaches an internal temperature of 165 degrees before removing from the griddle.
Are chicken breasts cooked on a griddle safe?
But perhaps one of the most important things you can do to ensure the safety of chicken breasts cooked on a griddle — or really, any raw meat — is follow the FoodSafety.gov recommendations for minimum internal temperature.