Who doesn’t love a good charcuterie board? The assembly of a variety of smoked or and carefully cured meat products, accompanied by a fine selection of additional snackable finger food items can be the ultimate dinner party or event accessory. A good charcuterie board can make a long-lasting impression. So let’s expand our horizons and try a smoked SALMON charcuterie board!
A smoked salmon charcuterie board puts a unique twist on the traditional cheese or charcuterie board for your next event. We personally like the idea of creating smoked salmon charcuterie board for breakfast events, brunch, or even an Asian or sushi themed event. The rich flavor of the smoked fish complemented by an assortment of other ingredients is a great way to wow your guests and give your party that little something special.
Ready to get adventurous with your next charcuterie board? Here’s how you can put together a smoked salmon charcuterie board that will make your taste buds tingle!
Cheese to use with smoked salmon Cream cheese is the classic, obvious choice to pair with lox, but other soft cheeses such as goat cheese, labneh, brie, or feta (my favorite!) could work as well. To make my feta more spreadable, I break it up with the back of a spoon and mix it with some quality extra virgin olive oil.
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How To Make An Epic Smoked Salmon Charcuterie Board:
Smoked salmon might not be the first thing that comes to mind when you’re thinking about assembling a charcuterie board. Since most of them use pork-based products such as salami and prosciutto. However, the refreshing taste of cold-smoked salmon and the intense flavor of hot-smoked salmon can add an extra layer of depth to your charcuterie board. Salmon also pairs incredibly well with most accompaniments, such as crackers and cream cheese! It can make for the perfect combination you never knew you needed. But, trust us, you will soon realize what a wonderful thing you have been missing out on!
The most important thing when choosing a salmon for your charcuterie board is to choose a high-quality, super nutritious, flavorful, and of course sustainable salmon. We personally recommend Oshēn Salmon which can be delivered directly to your door. You can learn how to cold smoke salmon HERE.
How you display your salmon charcuterie board can make all the difference. Choose a beautiful board or slate. Then choose matching dishes for your spreads, nuts, toasts, etc. Make sure to also choose spoons or knives that are smaller. We love forks for people to be able to easily fork their smoked salmon onto their own plate of toast.
Making a charcuterie board requires a lot of attention to detail! You have to make sure that the flavors go well together to avoid any clashes between them. Assuring that your accompaniments pair well with your meat is also crucial when assembling your charcuterie board.
Taste preferences vary according to each person but feel free to use the guide below as a starting point for your next smoked salmon charcuterie board. Don’t be afraid to experiment and try out different flavors, too!
This is How I get PERFECT Smoked Salmon EVERY Time
FAQ
What cheeses go with smoked salmon?
What cheese is best with salmon?
What does smoked salmon match with?
What cheese goes with smoked salmon?
Gorgonzola and Danish Blue have the mildest flavors of blue cheese, making them a great match for smoked salmon. The creaminess of these cheeses helps to balance out the intense smoky flavor of the salmon. Plus, you can use them in so many different ways – as part of a salad or sandwich, melted on top of toast, or crumbled into an omelet.
Is smoked salmon good for you?
Salmon is a source of high-quality protein, magnesium, and selenium. In addition, it provides healthy fatty acids for the body. It contains large amounts of omega 3, which prevents cardiovascular diseases, has anti-inflammatory properties, and prevents certain types of Cancer.
What goes well with smoked salmon?
Pretty salty, crumbly feta cheese is a great match for smoked salmon. Its subtle saltiness and creamy texture pairs well with the strong flavors of the fish. If you’re looking to make an appetizer, try making small crostini topped with feta and smoked salmon slices, then garnish it with fresh dill sprigs or capers.
Is Cheddar good for smoked salmon?
Cheddar is nutty, crumbly, and sharp in flavor, making it an ideal match for smoked salmon. It adds a delicious contrast of creamy texture to the smokiness of the fish. The richness of smoked salmon can be balanced with cheddar’s acidic taste. Aged cheddars are especially good for this purpose as their flavors become more intense over time.