WE SWEAT THE DETAILS
None of our products are ever processed or artificial in any way. Just good, old fashioned Wisconsin cheese. Milk is sourced from local family farms who care. Seasonings are always natural and simple, never artificial.
WE BELIEVE IN CHEESE
It guides everything we do. We believe in its power to foster good will among all, and we strive to prove it every day in our relationships with our customers, partners, team members, and community. Our mission is simple…build a new type of cheese company bonded by the brotherhood of cheese.
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats
FAQ
Does Wisconsin make Gruyere cheese?
Where is Gruyere cheese made?
What cheese is only found in Wisconsin?
What is the official cheese of Wisconsin?
Where does Gruyère cheese come from?
Gruyère ( UK: / ˈɡruːjɛər /, US: / ɡruːˈjɛər, ɡriˈ -/, French: [ɡʁɥijɛʁ] ⓘ; German: Greyerzer) is a hard Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères in Fribourg.
Can I substitute gruyere cheese with cottage cheese?
Gruyere cheese is hard whereas cottage cheese is soft. Depending on what dishes you would like to make. They both have different textures and tastes. In terms of nutrients, cottage cheese has much lower calorie and fat content compared to Gruyere cheese. So, it will be dependent on the use of the substitution.
Is Gruyère a good cheese?
Gruyère is one of Switzerland’s most prized cheeses. Over there, they have all sorts of rules and regulations to follow when it comes to this centuries-old golden melter. In Wisconsin, our only gruyère rule: make it delicious.
How is Gruyère produced in Switzerland?
An important and the longest part of the production of Gruyère in Switzerland is the affinage (French for ‘maturation’). According to the AOC, the cellars to mature a Swiss Gruyère must have a climate close to a natural cave. This means that the humidity should be between 94% and 98%.