The term “Long John” has become synonymous with a specific type of doughnut, a bar-shaped pastry often coated in glaze or icing. But where did this peculiar name originate? Delving into the history of this beloved treat reveals a fascinating tale of innovation, cultural influences, and a possible connection to a legendary boxer.
The Boxer Theory
One theory attributes the name “Long John” to John L. Sullivan, the renowned heavyweight bare-knuckle boxer who dominated the ring in the late 19th century. It is believed that Sullivan’s exceptional height and muscular physique, particularly his long legs, inspired the moniker for this elongated doughnut.
The Clothing Connection
Another theory suggests that the term “Long John” originated in the realm of clothing. John Smedley’s Lea Mills, a British cloth and clothing manufacturer, is credited with introducing long underwear to the public in the 19th century. These garments, designed to provide warmth and coverage, were aptly named “Long Johns.”
It is possible that the similarity in shape between the long, cylindrical underwear and the bar-shaped doughnut led to the adoption of the name “Long John” for the pastry.
Regional Variations
The term “Long John” is primarily used in the Midwestern United States and Canada. However, in other regions, this doughnut goes by different names.
-
Éclair: In the Mid-Atlantic and Central Canada, Long Johns are sometimes referred to as “éclairs.” While both pastries share a similar shape, they differ in their dough and filling. Éclairs are made with a steam-puffed dough and typically filled with chiboust cream, while Long Johns have a yeast-risen dough and may be filled with custard or cream.
-
Bar or Bar Doughnut: On the American West Coast and British Columbia, Long Johns are commonly called “bars” or “bar doughnuts.” Specific variations include the maple bar, topped with a maple glaze, and the chocolate bar. Filled Long Johns are known as “filled bars” or “filled bar doughnuts.”
-
Finger Doughnut or Cream Stick: In some parts of the American Midwest, Long Johns are also called “finger doughnuts” or “cream sticks” when filled.
The exact origin of the term “Long John” for this particular doughnut remains a subject of debate. However, the various theories provide intriguing insights into the cultural and historical influences that have shaped the naming of this beloved pastry. Whether inspired by a legendary boxer, a practical clothing item, or regional variations, the “Long John” has become an iconic symbol of doughnut indulgence, enjoyed by generations of sweet-toothed enthusiasts.
How did the Long John doughnut get its name?
There seems to be some debate as to whether the Long John should technically be considered a doughnut at all. According to Serious Eats, a doughnut is defined as “a sweet deep-fried piece of ring-shape dough or batter.” But this same glossary goes on to define a Long John as “a long, almost rectangular, filled doughnut, often iced.” So, for the sake of ease (and because minutiae of this sort can be exhausting), I’m sticking with the colloquial genus. A Long John is a doughnut.Advertisement
Depending on where you live, a Long John can go by many names. Out west, this particular shape and dough is often labeled as a “bar.” The pastry shown in the photos above would be referred to as a “chocolate bar,” though these are less celebrated than their cousin, the Maple Bar. Advertisement
But while the Long John designation may have come from the Midwest, I’d like to take a moment to refute this passage from the doughnut’s Wikipedia page: “Some parts of the American Midwest also call this type of pastry a finger doughnut or cream stick when filled.” I consider this to be slander of my homeland and people. Never, not once, have I heard a coworker pop their head into my office and say, “Hey! Finger doughnuts and cream sticks in the break room!”
Keep your Bismarcks and glazed rings—when it comes to doughnut perfection, the Long John takes the crown.
Among the world’s most popular desserts, few are as adored and popular as the doughnut. Doughnuts are magical because this yeasted dough, which is typically fried, can give you a sugar rush that goes well with your first cup of coffee or a substantial meal. And a single pastry stands out among all the variations, preparations, and fancy toppings available from Dunkin’ to your neighborhood artisan bakery: the straightforward, rectangular Long John. Share subtitles for MTN DEW Baja Blast Hot Sauce, which is a gorgeous oddity.
I have very clear memories of stopping at the grocery store with my parents and selecting two or three dozen doughnuts on the way to church. This particular doughnut was a foundational treat for me. Is the smell of a stack of chocolate, vanilla, and sugar-glazed pastries strong enough to make you feel like you need to go to confession in the small space of a minivan? Advertisement.
This was a very small-town Wisconsin thing to do. And allegedly, the Long John is Midwestern in origin. However, even though a number of sources make reference to this charming fragment of history, I was unable to locate a reliable story of its inception. Any confusion, I suppose, stems more from the name than the actual recipe. So let’s take a moment to look at the language used to describe this humble treat before delving into its claim to the doughnut throne. Advertisement.
The Decline of Long John Silver’s…What Happened?
FAQ
How did Long Johns get its name?
Why are Long John donuts called that?
Are Long Johns a Midwest thing?
Is a Long John bigger than a donut?
Why is it called a long John?
This tall tale may be one of the most interesting because it says that the name may have been inspired by a famed knife fighter who made a habit of fighting in long underwear. Some etymologists have also put forth the idea that the term “long johns” may have come about as an approximation of longues jambes, which is French for “long legs.”
Where did the name ‘Long Johns’ come from?
The name “long johns” is thought to come from a 19th-century American boxer named John L. Sullivan, who was known for wearing long underwear during his matches. Sullivan was a popular and influential figure at the time, and it’s believed that his name may have helped to popularize the term “long johns.”
Who invented long johns?
Another unconfirmed story places the invention of long johns back in 17th century England. This tall tale may be one of the most interesting because it says that the name may have been inspired by a famed knife fighter who made a habit of fighting in long underwear.
What is a filled Long John called?
Filled Long Johns are called filled bars, or filled bar doughnuts. For example, an unfilled (or even custard-filled) Long John with maple-flavored icing is called a maple bar in California. They may also be topped with chopped bacon and called a maple bacon bar.