This Bruschetta with Mozzarella (Caprese Bruschetta) is a fast, simple, and fresh appetizer recipe perfect for a party or gathering! Fresh tomatoes, mozzarella cheese, and basil on toasted bread crostini.
This crostini recipe is a twist on a classic with the addition of fresh mozzarella cheese to a classic tomato and basil mixture.
Bruschetta is usually a tomato mixture of tomato, basil, garlic, and olive oil that is served on toasted bread slices. Caprese, on the other hand, is usually seen as a salad with sliced tomatoes, sliced fresh mozzarella, and fresh basil leaves that are drizzled with balsamic vinegar and possibly olive oil.
What is the difference between bruschetta and caprese?
Bruschetta is classically known as small toasted bread slices that are topped with a tomato and basil mixture.
Caprese is typically seen as a salad of sliced tomatoes, sliced fresh mozzarella, and fresh basil leaves.
So the primary differences are the cheese and how they are served.
I love to get creative with both bruschetta and caprese recipes, such as my Balsamic Chicken Bruschetta Pasta and Chicken Pesto Caprese Pizza.
Do you serve bruschetta hot or cold?
The toasted crostini can be served warm or room temperature.
The tomato mixture can be served cold or room temperature (such as right after cutting).
There is no real “right” way to do it, so do what works best for you!
Tomato, Basil, and Fresh Mozzarella Bruschetta | Italian Caprese Bruschetta| Full Recipe ✨
FAQ
What is another name for a caprese?
What defines caprese?
What’s the difference between bruschetta and crostini?
Is caprese and mozzarella the same?
What is bruschetta Caprese?
Bruschetta Caprese is a summer appetizer made with a slice of lightly toasted bread, fresh ripe tomatoes, basil, and good quality mozzarella tossed in a balsamic vinaigrette. It’s a simple appetizer that comes together in minutes and is always a crowd favorite! Combine the tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic and basil.
How do you make bruschetta Caprese?
Bruschetta is a delicious Italian antipasto, or appetizer, made with toasted bread slices topped with a fresh tomato, garlic, and basil salad, and drizzled with extra virgin olive oil and balsamic glaze. In this recipe, we’re adding fresh mozzarella too to make Bruschetta Caprese! Chop tomatoes, season with sea salt, and drain in a colander.
What is bruschetta with mozzarella?
Bruschetta with Mozzarella (Caprese Bruschetta) is a fresh, easy, and light Italian appetizer recipe. Made with tomato, fresh mozzarella, and basil on toasted bread crostini. Great for summer entertaining and party finger food. Slice your baguette into approximately 36 thin slices.
What is bruschetta & how is it made?
Bruschetta is an antipasto, or starter, from Italy. The word bruschetta describes the preparation of the bread that is used as the base for this appetizer. The bread is cut, brushed with olive oil, toasted or grilled then rubbed with fresh garlic. Bruschetta is then finished with different toppings, like a tomato salad, mushrooms, cheese, or meat.