Diavolo Sauce is an easy and spicy marinara sauce made with flavor-forward ingredients, like tomatoes, garlic, white wine, and red pepper flakes. Toss it with spaghetti and your favorite seafood and enjoy! This restaurant-worthy Diavolo Sauce takes just 20 minutes to make using a short list of no-nonsense ingredients. As with most homemade pasta sauces, … Read more
Ideal for Camper Vans Motorhomes Caravans Tents Flats and Bedsits or even in the kitchen at home. Just like an oven.. the two halves clip together to roast or stack on top of each other for layer cooking With the Double Skillet you can roast, bake and create delicious meals without the use of a … Read more
Explore my extensive green fruits list! Learn all about their origins & flavors as well as how to use them in recipes. After doing a deep dive into black, yellow & pink fruits Ive now researched the best green fruits. Dark on the outside and green on the inside, avocados are trendy, healthy & oh … Read more
A recipe inspired by one of Gordon Ramsays iconic dishes. Enjoy your steak with a creamy mushroom sauce with a side of peas and roasted potatoes! Using a rolling pin, roll out the steaks to flatten and cut off any excess fat. Season the steaks on both sides with salt and pepper. Heat a little … Read more
Some people believe that boiling milk is needed to make it safe to use, but what does science say? The boiling point of cow’s milk is around 203°F (95°C) ( 1 ). That means if you’re adding milk to a recipe that’ll be cooked or baked, such as one for pudding or cake, it will … Read more
When enjoying a glass of whiskey, measuring your pour accurately is important. Pouring too much can lead to overconsumption, while pouring too little may leave you wanting more. That’s where the term “two fingers of whiskey” comes into play. It’s a popular way to measure out a single serving of whiskey and ensure you enjoy … Read more
Sheet cakes are a sweet but humble addition to the dessert spread. Though they may not present as much visual grandeur as a layer cake or as much convenience as a cupcake, the sheet cake serves a crowd with little fuss but plenty of flavor. One of the most beloved incarnations of the sheet cake … Read more
Nesquik started as a drink mix, but readers have some brilliant alternative serving suggestions. Last week, I was rudely awakened to the fact that apparently not everyone spent their childhood eating dry Nesquik powder straight from the tub with a spoon. Fine, I get it. My surreptitious trips to the pantry were not as universal … Read more
New post! First in a series of four that I will be doing to try to draw some distinctions between the Tupperware pieces WITH toxicants (Lead, Mercury, Cadmium and Arsenic) and those without. If you have any information or links to help inform this conversation (for example information about years made for certain model numbers?) … Read more
There are many ways to make a baked potato, but many recipes stick to a classic russet potato. But russet potatoes arent the only option out there, and potatoes can vary in price and moisture and starch levels. So, I wanted to test how each potato varies in taste and texture when baked the same … Read more
