Hey there, folks! If you’ve ever whipped up a batch of homemade apple butter and found yourself starin’ at the jar, wonderin’ if it needs to chill in the fridge or can just sit pretty on the counter, you’re in the right spot. I’m here to settle the debate once and for all yes, homemade … Read more
Hey there folks! If you’re wondering how many apples for apple butter you’ve come to the right spot. I’ve been whipping up batches of this dang good spread for years, and I’m here to spill all the deets. Whether you’re a newbie in the kitchen or a seasoned pro looking to jar up some autumn … Read more
Hey there, folks! If you’re gearin’ up for a colonoscopy and wonderin’ if apple cider can be your go-to drink on that clear liquid diet, I’ve gotcha covered Let’s cut straight to the chase nah, apple cider usually aint considered a clear liquid for colonoscopy prep. Why? ‘Cause most apple ciders are cloudy, sometimes unfiltered, … Read more
Hey there, apple lovers! If you’ve just come back from a crisp, sunny day of apple picking with a basket full of nature’s candy, you’re prolly wondering, “What the heck can I do with all these fresh picked apples?” Well, I’m here to spill the beans—or should I say, the apple juice—on all the tasty, … Read more
Hey there, fruit lovers! Ever picked up a pomegranate at the market, marveled at its weird, leathery skin and ruby-red seeds, and then heard someone call it a “Chinese apple”? I mean, what’s up with that? It don’t look much like an apple to me, and China ain’t the first place I think of when … Read more
Choosing the best apples for baking—specifically, the best apples for apple pie—can be a challenge. In addition to the standard specimens you’ll find at the supermarket (we’re talking Granny Smiths, Golden Delicious, and Galas), there are hundreds of heirloom apple varieties sold at farmers markets and orchards. Some are ideal for eating out of hand, … Read more
These days, it seems like there is a pie for every kind of person in the world. Simply fill a basic pie crust with whatever your heart desires and boom — the perfect treat awaits you. Seriously, there are hundreds of different types for you to choose from, like peach pie and lemon meringue – … Read more
Apple Pie Filling takes less than 15 minutes to make and has a great homemade flavor. Tender chunks (or slices) of apples are perfectly sweet-tart simmered in a simple cinnamon sauce. They take just minutes to prep and taste so much better than canned! They can be used in pies or tarts or replace a … Read more
Be a Slimthusiast! Easily order on the go, earn rewards, and more. * Earn Rewards fast! * Skip the Line® Order on the App and head to the Online Order Pickup sign. * Get a Special Offer 12 hours after downloading the App and signing up. * Earn one point for every $1 that you … Read more
As fall settles in I direct you to one of our favorite fall kitchen gadgets: The Apple Peeler Corer Slicer by Progressive International. It saves us a tremendous amount of kitchen time each fall and allows us to enjoy the apples that we freeze and dry all year long. We share it with friends and … Read more