Once a month two of our staff members, Matt Cushman and Richies Tiv, are given a topic and they have 30 minutes to debate it. However, they are not allowed to speak. They type their arguments on a Google Document. They are allowed to use any research they can find on the internet to support … Read more
How many onions are in a pound? There are 6 small onions (about 2.5 ounces each), 4 to 5 medium onions (about 3 to 3.5 ounces each), or 3 large onions in 1 pound. Like most fruits and vegetables, the number of onions needed to measure 1 cup depends on how coarsely you chop it. … Read more
The origin story of an essential ’90s cocktail reveals a simpler, sickly-sweeter time in American drinking culture If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. The Appletini tastes like a bright and sour apple candy poured into an ice-cold cocktail glass. How much you lean … Read more
When I first thought about blogging about a Lemon Meringue Pie I thought it would be an easy blog since everybody knows about Lemon Meringue Pie. That might have been one of my biggest misconceptions in pastry. As I began researching, I found no one agreed on a number of details. Among the problems were … Read more
I think it’s safe to say that many of us agree that a day isn’t complete without a steamy cup of coffee. In fact, estimates show that approximately three out of every four Americans consume at least one cup of joe daily. According to the same survey, only about 41 percent of those folks prefer … Read more
GLENWILLOW, Ohio, May 16, 2023 /PRNewswire/ — The temperatures are rising, making it the perfect time to add some cool tools to your backyard barbeques and summer soirees. A part of the Spectrum® family and a leader in go-to kitchen tool innovations, Tovolo® announces a variety of new products perfect for elevating summer celebrations, including … Read more
There can be a few different things that can mess up the rise of popovers. Preheat the oven to 425 with the pan preheating in the oven. When baking don’t open it again until they’re done. If you open the oven door the temperature inside can drop too quickly and the popovers will not rise … Read more
If your easy chocolate pudding ends up grainy, there may be one of two issues. One is that some of the egg became scrambled when you were making the pudding. You can usually fix this by pushing the pudding through a fine mesh strainer. If that isn’t the issue, the pudding probably just needs to … Read more
Is it a salad? Is it a dessert? The truth is, I just don’t know. One thing I do know for sure is that it’s absolutely delicious. It’s a dish that people circle around apprehensively not knowing how to tackle, but once they do, it’s gone pretty quickly. Fruity, savory, crunchy, spicy and sweet—the kind … Read more
Instead of the usual three or four times, the vodka was distilled an infinite number of times. Absolut Citron is made the same way, the only difference is the taste of lemon. Today I’ll be versusing (yes it’s a real word) two closely priced flavored vodkas. Non-blind because I can’t pour with my eyes closed. … Read more