Robby You will want to choose unglazed tiles that are at least ½ inch thick, although 1″ is better. That is a pretty standard size and shouldn’t be hard to find. If you have any concerns about there being lead in the tiles you will want to contact the manufacturer to be sure. How To Make … Read more
Scrambled eggs are one of the most versatile breakfast dishes to prepare. They’re delicious plain, garnished with finely chopped herbs, or dressed up with caramelized onion, sauteed mushrooms and/or grated cheese. Whisk your eggs with the salt until they’re well-mixed and uniform. Count on about two eggs per person, so this scrambled egg recipe (which … Read more
Radishes that are approximately 1 inch in diameter will be more tender and crisp. Avoid radishes that are soft, dull-colored, and have white or brown scars or black spots; if the radish tops are yellow, limp, or slimy, the radishes are old or have not been refrigerated properly. Remove radish greens before storing. How to … Read more
Chef and television personality Sandra Lee first burst onto the Food Network scene in 2003 with her very own show aptly titled, “Semi-Homemade Cooking with Sandra Lee.” As you may recall, Lee made waves with the 70/30 rule she incorporated in her recipes: 70% store-bought food with 30% fresh ingredients. While some rejoiced in Lees … Read more
Yes, you can eat pumpkin skin. It is not only safe to consume but also nutritious. Pumpkin skin is rich in fibre and contains various vitamins and minerals, making it a healthy addition to your diet. However, it’s important to wash the skin thoroughly to remove any dirt or pesticides. My husband and I recently … Read more
Ever been to the store, looking for Borlotti beans, only to find that they’re sold out ? Or maybe they didn’t even carry them? So, now you’ve got a recipe that calls for Borlotti beans, but you can’t find them anywhere. Been there! If you find yourself in either of these situations, don’t worry—there are … Read more
Ingredients from the label ALCOHOL DENAT., C10-16 ALKYLDIMETHYLAMINE OXIDE, C9-11 PARETH-8, COLORANTS, DECETH-8, FRAGRANCES, METHYLISOTHIAZOLINONE, PEI-14 PEG-24/PPG-16 COPOLYMER, PHENOXYETHANOL, PPG-26, SODIUM CHLORIDE, SODIUM LAURYL SULFATE, WATER TO USE: Dispense Dawn into sink or directly onto sponge. Wash dishes and rinse thoroughly. Not for use in dishwashers. KEEP OUT OF REACH OF CHILDREN. If Dawn gets … Read more
I’m starting with oil sealers for wood because these are the only totally pure and natural options. Natural waxes are sometimes used with oil finishes and so those follow. But what about if you want to add a stain to the wood? Onto looking at both non-toxic water-based wood stains and natural oil stain finishes. … Read more
A microwave with higher wattage can cook food quicker and usually has more settings and features. Wattage is simply the power of a microwave, so if you cook a lot of frozen foods or food from scratch, you may want to look for a microwave with more power–a higher wattage. Understanding how a microwave works … Read more
The recipe in this article is going to teach you the best way to cook frozen Brussels sprouts on the stove top. I’ll be honest. This isn’t my favorite way to make Brussels sprouts, but it’s a really delicious side dish when you don’t have access to an oven. Brussels sprouts have an interesting history. … Read more
