Collard Greens are a flavorful, traditional Southern side dish slowly cooked until tender and amazing. This collard green recipe is perfect for New Year’s Day and as a delicious everyday side dish! Hey there, food lovers! If you’ve ever tackled a pot of collard greens, you know they’re a Southern classic that can either steal … Read more
Brining is the key to tender and juicy meat every single time. This Apple Juice Pork Brine recipe has become my go-to for so many of my pork recipes, like my air fryer pork tenderloin, as well as these cast iron pork chops. You’ll never cook it without brining it again! Kiss the idea of … Read more
Crabapples are one of Toronto’s most under appreciated fruits, but when harvested and shared, they can be transformed into all kinds of delectable goods – think jelly, syrup, sauces and pies. Edible crabapples are basically mini apples that vary in size from about 3/4 to two inches – any smaller than this, and they are … Read more
Hey there food lovers! If you’ve been wonderin’ whether apple butter is gluten free I’ve gotcha covered. Straight up—yes, apple butter is typically gluten free since it’s made from apples, sugar, and spices, none of which naturally contain gluten. But, and this is a big but, ya gotta be careful with store-bought stuff ‘cause of … Read more
Hey there, pie lovers! If you’ve ever bitten into a hot, crispy McDonald’s apple pie and thought, “Man, I wish I could whip this up at home,” then you’re in for a treat. We’re diving deep into the art of makin’ that iconic, golden-crusted, gooey-filled hand pie right in your own kitchen. Trust me, I’ve … Read more
All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Apple cider vinegar punches up pickled onions and coleslaw, forms the bedrock of so many salad dressings, marinades, and condiments, and might even be the secret to tender, … Read more
Hey there movie buffs and tech lovers! If you’re wondering, “Does Studio Movie Grill take Apple Pay?” then you’ve landed in the right spot. I’m here to give ya the straight scoop—yes Studio Movie Grill (SMG) generally accepts Apple Pay at most of their locations for tickets, snacks, and more. It’s a sweet, contactless way … Read more
Hey there, folks! If you’ve ever been jolted awake by a wicked leg cramp or felt your calf seize up after a workout, you know how much it sucks. Them muscle cramps can be a real pain—literally. So, let’s cut to the chase is apple cider vinegar good for muscle cramps? Heck yeah, it can … Read more
Hey there, snack lovers! If you’re anything like me, you’ve probably sliced up an apple, smeared on some peanut butter, and thought, “Man, this tastes like heaven—but is it actually good for me?” Well, lemme tell ya right off the bat: yes, apples with peanut butter are healthy as heck, provided you play it smart … Read more
For me, I love the complexity, moisture, and interesting flavour profile that spritzing meat adds. Others think the flavour difference is negligible and is a waste of time. If you’re curious about what does spritzing meat do or how to spritz meat, here are my favourite tips and techniques. Hey there, BBQ lovers! If you’re … Read more