Robby

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. There’s probably nothing more ho-hum than a rubber band—a classic, ubiquitous object of fidgeting and flinging, they’re useful in certain emergencies but hard to get excited about. Yet sometimes even a household standard can be quietly improved … Read more

My favorite recipe for street-style Mexican carne asada tacos — made with tender marinated grilled steak, soft corn tortillas, guacamole, and whatever other toppings sound good! Happy Taco Tuesday, friends! You knew what was coming after yesterday’s post on my favorite recipe for Mexican carne asada… I’ve long had a weakness for these grilled steak … Read more

This really is the easiest fudge recipe ever! Chocolate chips, butter, and sweetened condensed milk create the fudge base, and from there you can add as many mix-ins as you’d like. No candy thermometer required! Homemade fudge is the easiest no-bake treat to prepare around the holidays. You need just three simple ingredients to make … Read more

A: Crema di limoncello has a shelf life of 6 to 12 months. It should be kept in a cool place but does not require refrigeration. It contains milk/cream but it also has sugar and alcohol, which are potent preservatives. Therefore it is much more shelf stable than milk or cream alone. Ive gotten a … Read more

We’ve reached the “1 pound of meat isn’t cutting it for our family of 5 anymore” portion of the program. Translation: I am constantly looking for ways to stretch a pack of ground beef, and my American Goulash recipe is the perfect way to do it! This easy and economical ground beef goulash recipe cooks … Read more

Best known in our time as a staple of TV dinners and bargain buffets, the Salisbury Steak actually has its beginnings as a proposed cure for digestive illness during the Civil War. Far from the nuisance it is in the US today, digestive illnesses killed more soldiers during the Civil War than combat did, and … Read more

Microwave the squash for at least 3 minutes and 30 seconds (you might need to go a little longer, depending on the size, but that should do the trick). Let the squash cool to the point where it doesn’t hurt to hold it, then peel away the skin and scoop out the seeds with ease! … Read more

Country Gravy Mix is easy to mix up and keep around in your cupboards, and it’s ready to be mixed up at a moments notice. Then you have some nice creamy rich gravy to be poured over mashed potatoes, rice, biscuits, or home fries. Use the gravy in casseroles, pot pies, or soup to thicken … Read more

Poland Spring Water | Costco. Kirkland purified water or Poland spring – What to drink? | JoeteckTips FAQ Is it OK to drink Poland Spring water? Yes, Poland Spring® meets stringent FDA standards of quality requirements for spring water. We pride ourselves on producing a safe product that goes through three levels of safety measures … Read more

Baked potatoes often fall short compared to their silkier, more luxurious side dish relatives like potatoes au gratin, creamy mashed potatoes, pommes Anna and more. With the exception of some steakhouse dinners or a loaded option as a bar snack, it’s unlikely that baked potatoes are your go-to side dish. That is, until now. When … Read more