Robby My favorite hummus recipe! With a few simple tricks, you can make creamy, smooth homemade hummus, and yes, it’s better than store-bought. Want the dreamiest, smoothest hummus ever? The secret isn’t fancy ingredients—it’s all in the order! First, whip up tahini and lemon juice in your food processor for a fluffy, creamy base. Then, blend … Read more
Velveeta Rotel Dip is the ultimate easy party dip! This 2-ingredient Rotel Cheese Dip comes together in no time with lots of cheesy, spicy flavor. In just minutes you can be enjoying a batch of this deliciously famous dip! Why You’ll Love This Rotel Dip Recipe 5 minute queso recipe – Just microwave, stir and … Read more
Shallots are hard to replace, but there are a few options if you don’t have this delicate onion on hand! Here’s the best shallot substitute. Making a recipe that calls for a shallot and don’t have it? We’ve got the answers. Shallot is a small onion with a light and delicate flavor. It often features … Read more
Have our gourmet pork and lamb dishes delivered for special occasions. These delicious lamb meals and gourmet pork dishes make an elegant centerpiece for holiday gatherings and are easy to prepare. May we suggest our Honey-cured Hams or our Crown Roast of Pork, which serve a crowd but make entertaining a crowd effortless and delicious. … Read more
The Language Level symbol shows a users proficiency in the languages theyre interested in. Setting your Language Level helps other users provide you with answers that arent too complex or too simple. By sending a gift to someone, they will be more likely to answer your questions again! If you post a question after sending … Read more
Most culinary references to the “prickly pear” refer to this species. The Spanish name tuna is also used for the fruit of this cactus and for Opuntia in general; according to Alexander von Humboldt, it was a word of Taino origin taken into the Spanish language around 1500. What is tuna fruit? Tuna, as it’s … Read more
Love chickpeas but dont know how to store them so they last? In this post I will answer all your questions on how to store dried Chickpeas, canned chickpeas, even frozen chickpeas. Lets go! Yes. Chickpeas freeze well in a sealed container. You can add them to soups, stews or curries straight from frozen. Pros … Read more
Keurig coffee is supposed to be one of the most popular and convenient ways to make coffee. But sometimes, things can go wrong. And when your Keurig coffee is not strong enough, or your brand new Keurig makes watery coffee, it ruins a good start to your day. In many cases, the Keurig watery coffee … Read more
Fresh herbs can really make a dish sing, but some are more straightforward than others to cook with. Maybe you’ve seen a recipe call for a sprig of thyme (or another type of herb) and wondered how large it should be, or how much you should use. Here we dive into what a sprig is, … Read more
Do you like your scrambled eggs so smooth theyâre practically a sauce? Or do you prefer them to be large fluffy clouds? Are you a folded omelet fan or like it rolled? Do you like the top of your frittatas browned or would rather skip that crust? Whichever way you take your eggs there is … Read more
