Robby Learn how to make a versatile orange juice marinade that works for a variety of proteins. With just a handful of simple ingredients, you can transform chicken, pork, or shrimp into a sweet and tangy dish. Using fresh orange juice, ginger, and a hint of honey, this gluten-free marinade is quick to prepare and adds … Read more
I’ll never forget the time I was introduced to insulated water bottles. As a fervent hot yoga enthusiast at the time, regularly sipping on steamier-than-room-temp H2O while overheating wasn’t as quenching as I’d have wished it to be. A friend of a friend was raving about her Hydro Flask, so I had to buy one … Read more
Making pasta at home is easier than you think. The dough itself comes together with a few ingredients that you’re likely to already have on hand. Other than that, all you need are tools. But narrowing down what to buy is the hardest part. Should you buy a hand-cranked pasta machine, or is it smarter … Read more
Every item on this page was chosen by a The Pioneer Woman editor. We may earn commission on some of the items you choose to buy. If youre looking for a simple and crowd-pleasing weeknight family meal or a centerpiece to your fall game day menu thats sure to score points then youve got to … Read more
My doctor was pretty serious this time. My yearly physical has often included the phrase “You should cut down on red meat,” but this time he was much more direct, “You need to cut down on red meat.” “Blasphemy,” I thought, with my Homer Simpson-like brain visualizing the big, juicy steak that I’d grill for … Read more
Answer: 16 ounces (oz) of water is equal to 1 pound in weight. Fluid Ounces to Pounds Formula To convert a measurement in fluid ounces to pounds, multiply the volume by the density of the ingredient, substance, or material. Note that in order for this to work, the density must be in pounds per fluid … Read more
Is it a salad? Is it a dessert? The truth is, I just don’t know. One thing I do know for sure is that it’s absolutely delicious. It’s a dish that people circle around apprehensively not knowing how to tackle, but once they do, it’s gone pretty quickly. Fruity, savory, crunchy, spicy and sweet—the kind … Read more
The next time cooking dinner feels like a drag, make these Stir Fry Noodles. Whole grain noodles tossed with a heap of vegetables (whichever ones you have around) and your protein of choice (we used chicken) in a shortcut stir fry sauce, what we have here is a Class-A Weeknight Wonder. It’s ready in 30 … Read more
If youre vegan or trying to incorporate more vegan meals into your diet, there are plenty of plant-based options at grocery stores nowadays. Next to the selections of beef patties, chicken tenders, and pork sausages, you can typically find its plant-based alternatives. From Impossible Burger to Beyond Meat, the plant-based industry is booming. In fact, … Read more
Have you ever wondered how to eat purslane (Portulaca oleracea) – one of the most common garden ‘weeds’ in the world. Below I have listed 20 ways to eat purslane and there are so many more! It’s a shame that purslane is most often considered an unwelcome guest or simply ignored. It’s great food that … Read more
