Robby Considered a classic bar snack, pickled eggs started as a way to make eggs last longer. Its thought that German immigrants brought this method of preserving eggs to America around the time of the Revolutionary War, and they have been a reliable and easy protein-rich snack to have on hand ever since. Pickled eggs require … Read more
By popular demand, I’m bringing you my favorite Baked Donuts done 3 BIG & BOLD ways! I think you’ll like my baked donuts better than the usual fried ones, and I don’t think you’ll miss the extra fat and mess from a deep fryer. With that said, let’s get out those baking sheets and get … Read more
Take a delicious trip down memory lane with this ultra simple, totally delicious, fried bologna sandwich. With just six simple ingredients, this indulgent cold cut sandwich hits the spot when you’re craving a little comfort food treat. “Bologna” or “baloney”? Which way do you pronounce it? I often say it both ways these days. However, … Read more
Propane is one of the safest and most convenient ways to heat your home. In most cases, propane systems require little more than routine maintenance and annual fill-ups to stay working their best year-round. That being said, there are some things to consider during the winter months when temperatures drop. Propane reverts to a liquid … Read more
What’s the Difference Between Pavlova and Meringue? Pavlovas and meringues are both made of whipped egg white, but a Pavlova has a delicate crispy exterior with pillowy soft marshmallow inside, while meringue is dry and crisp all the way through. Meringues and pavlovas are essentially baked in the oven at a low temperature, but not … Read more
What were the Rachael Ray show audiences favorite recipes of 2014? Well, youre about to find out. From pasta to cookies, the 10 recipes youll see below were downloaded, discused and enjoyed more than any other in 2014. Relive the best of the best now, then remake one of them tonight (if, you know, you … Read more
Spices and herbs are the backbone of flavor in any dish. They add depth, complexity, and aroma that elevate the taste profile of any recipe. However, when it comes to seasoning, we are often asked about the difference between using a dry rub or a spice mix. Although both are used to add flavor to … Read more
If you’ve been following my blog for a while, then you would understand my fondness of Pimento cheese. Though its roots did not originate in the south, it’s still truly a staple in Southern cuisine! There’s actually an interesting write-up about its origins on Serious Eats (online magazine) for those of you curious enough to … Read more
Add flavor and a mild kick to your culinary creations with these homemade Pickled Pepperoncini peppers! Add them to your salads, sandwiches, pizzas, antipasto platters, and more. Leave the store-bought jarred peppers on the shelf because these homemade pickled pepperoncini peppers are super easy to make and pack SO much more flavor! I’m an avid … Read more
If you’re a huge fan of French’s French Fried Onions and can’t imagine why anyone would want to do any unnecessary work when they could just open up a can of those – you might not be interested in this at all. I came across this technique a couple years ago when I was making … Read more
