Robby

Don’t shake it! Thomas from Ella’s on 2nd is emphatic: “Do not shake a Bloody Mary! The best technique for making a Bloody Mary is the slow roll,” she says. “Build all the ingredients in a mixing glass, add ice, then slowly roll into another mixing glass and then slowly roll back into the original … Read more

Do you own a commercial, residential, or restaurant kitchen hood that needs cleaning? Exhaust hood cleaning prices can vary considerably, depending on the type of hood you own, as well as the size and current condition of your hood system. No matter which type of kitchen hood you are working with, Apex Hood Cleaning provides … Read more

Monster cookies are peanut butter cookies with oats, chocolate chips, and M&Ms. My easy monster cookie recipe yields extra soft and thick cookies and you don’t need to chill the cookie dough! For as much as I love peanut butter cookies and iced oatmeal cookies, I’ve never published a monster cookies recipe on my blog … Read more

Find your bookmarks in your Independent Premium section, under my profileDont show me this message again What is Pimm’s? Pimm’s is a gin-based fruity spirit. A quintessentially British liqueur, it’s made by infusing gin with a secret concoction of botanicals, caramelised orange and warm spices. Thank you for registering Please refresh the page or navigate … Read more

Casseroles arent the only bakeware item that gets to spend quality time in the oven. Certain recipes call for a skillet to be placed in the oven after cooking has begun on the stovetop. Fantastic, you say — but what kind of skillet can I use? How do I know I wont ruin it? Which … Read more

Beef Diagram The inside skirt is the transversus abdominus muscle and is named for its location inside the body cavity. The outside skirt is the diaphragm muscle and is full of flavor because it is constantly in motion. The outside skirt is more desirable because it is more tender than the inside muscle. So incredibly … Read more

A full course dinner & their components is one that consists of several different courses. Three or four dishes constitute a standard full dinner. They often start with an amuse-bouche or other appetizer, then move on to the main dish(es), and end with dessert, coffee, or tea. Having full course meals & their components with … Read more

Salami is, arguably, the best-selling cured meat product in the world. It’s instantly recognizable visually and tends to be the go-to deli meat option for many people. However, that’s not what makes it reign supreme on the market. It’s because many people purchase salami without even knowing they’re buying it. How that’s possible? We’ll answer … Read more

Remove packaging material. Use pan at least 1 inch deep. Wrap ham in foil. For best results, heat in a 300°F oven to an internal temperature of 120°F (approximately 13-15 minutes per pound). Do not overcook, as this will dry the ham. Cured With: Water, Vinegar, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Where to … Read more

If you’re not from the South, it may seem like a foreign idea to eat Alligator meat, but believe it or not, it is considered a delicacy in certain parts of the state. Though alligators were at one point, on the national registry of endangered species, they are no longer listed and are now free … Read more