If you’ve been following my blog for a while, then you would understand my fondness of Pimento cheese. Though its roots did not originate in the south, it’s still truly a staple in Southern cuisine! There’s actually an interesting write-up about its origins on Serious Eats (online magazine) for those of you curious enough to … Read more
Add flavor and a mild kick to your culinary creations with these homemade Pickled Pepperoncini peppers! Add them to your salads, sandwiches, pizzas, antipasto platters, and more. Leave the store-bought jarred peppers on the shelf because these homemade pickled pepperoncini peppers are super easy to make and pack SO much more flavor! I’m an avid … Read more
If you’re a huge fan of French’s French Fried Onions and can’t imagine why anyone would want to do any unnecessary work when they could just open up a can of those – you might not be interested in this at all. I came across this technique a couple years ago when I was making … Read more
Easy Cheesy Nachos – Easy 5 ingredient nachos made with cheddar cheese, green chilies, salsa and onion. Perfect snack for game time or appetizer for any party. I’m serving up easy cheesy nachos today. Because let’s be real. Some days I just crave party food bad. Some days I’m able to keep this craving at … Read more
My Grandma’s Thanksgiving Turkey Stuffing has stood the test of time. This buttery, savory, melt-in-your-mouth stuffing is the best stuffing recipe around! Stuffing….or dressing? Which is it in your house? What is the difference between the two? It’s simple…stuffing is “stuffed” inside the bird. Dressing is usually baked on the side. My mom usually stuffs … Read more
If you know how to reheat gravy properly, it will taste as delicious as if it had been prepared at that exact moment! Winter holidays bring with them a variety of traditional foods; turkey and stuffing, cranberry sauce, pumpkin pie, and many other options. Gravy is also a traditional Thanksgiving and Christmas dinner staple, but … Read more
Store your liquid smoke tightly sealed in its original dark glass bottle in a cool, dark place and it should keep its flavor and aroma almost indefinitely. Item added to your cart Colgin is an internationally recognized company, and our products are found all over the globe. In the U.S. you can find our products … Read more
Andrea Badgley is a mom, wife, reader, and writer. She grew up on the coast of Georgia and now lives with her husband and two children in the Appalachian mountains of Virginia. Her work appears in Southern Women’s Review, on the Brevity blog, and on The Daily Post. Follow her on Twitter @andreabadgley. Pralines are … Read more
In the realm of baking, choosing the right ingredients is paramount to achieving delectable results. Two commonly used ingredients, Bisquick and flour, often pose a dilemma for bakers, particularly those seeking to understand their distinct characteristics and applications. This comprehensive guide delves into the intricacies of Bisquick and flour, highlighting their differences and providing valuable … Read more
Pomegranates, with their vibrant red arils and sweet-tart flavor, have captivated cultures and palates for centuries. Beyond their culinary significance, pomegranates hold deep symbolic and mythological meanings, inspiring art, literature, and religious traditions. This comprehensive guide delves into the rich tapestry of names for pomegranates, exploring their etymological roots and cultural significance. Etymology and Origins … Read more