When enjoying a glass of whiskey, measuring your pour accurately is important. Pouring too much can lead to overconsumption, while pouring too little may leave you wanting more. That’s where the term “two fingers of whiskey” comes into play. It’s a popular way to measure out a single serving of whiskey and ensure you enjoy … Read more
Sheet cakes are a sweet but humble addition to the dessert spread. Though they may not present as much visual grandeur as a layer cake or as much convenience as a cupcake, the sheet cake serves a crowd with little fuss but plenty of flavor. One of the most beloved incarnations of the sheet cake … Read more
Nesquik started as a drink mix, but readers have some brilliant alternative serving suggestions. Last week, I was rudely awakened to the fact that apparently not everyone spent their childhood eating dry Nesquik powder straight from the tub with a spoon. Fine, I get it. My surreptitious trips to the pantry were not as universal … Read more
New post! First in a series of four that I will be doing to try to draw some distinctions between the Tupperware pieces WITH toxicants (Lead, Mercury, Cadmium and Arsenic) and those without. If you have any information or links to help inform this conversation (for example information about years made for certain model numbers?) … Read more
There are many ways to make a baked potato, but many recipes stick to a classic russet potato. But russet potatoes arent the only option out there, and potatoes can vary in price and moisture and starch levels. So, I wanted to test how each potato varies in taste and texture when baked the same … Read more
Imagine you’re at a party, and the host gives you a glass of champagne to celebrate with. If you’re new to the gluten-free lifestyle, you may wonder if champagne is gluten-free. Gluten is sneaky and can be in the most random places. In this post, let’s dive into what champagne is and if it’s safe … Read more
When fall comes, it brings with it an onslaught of pumpkin-flavored treats. Pumpkin spice lattes get all the press, but there would be no pumpkin spice latte without the food those spices were initially named for: the pumpkin pie. According to a 2017 survey by Delta Dental, pumpkin pie is the most popular pie flavor … Read more
Switch up your eggplant meals by incorporating a new type of eggplant. Here are 6 different eggplant varieties to try and how to use them! If you think of an eggplant, what pops into your head? For most it’s the dark purple gourd-shaped vegetable (like the emoji). But the eggplant world is actually quite expansive, … Read more
This article will explore the science behind reheating miso soup and provide the best practices to ensure a delicious and safe meal. We will also discuss common mistakes to avoid and share tips for storing and reheating miso soup. Whether you’re a seasoned chef or just starting in the kitchen, we’ve covered you with delicious … Read more
To avoid hangovers, the obvious answer is don’t drink to excess, and keep drinking water throughout the night. The Ultimate Vegas Getaway Viva Las Vegas! Enter for your chance to win an unforgettable trip for you and three friends. Show us what you got! Pink lemonade meets exceptionally smooth vodka. The 4 Steps To A … Read more