“Hard-boiling” eggs in the oven is perfect for making large batches of eggs, and it offers consistent results with little fuss or attention required.
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It subjects the outside layers of the egg to very high temperatures, browning it and changing the flavor. Often, there’s a little brown spot where the egg contacts the metal surface it’s resting on, transferring a lot of heat to it. It can also result in a rubbery, overcooked egg.
“Hard-boiling” eggs in the oven is perfect for making large batches of eggs, and it offers consistent results with little fuss or attention required.
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The best way to cook eggs in their shells is on the stovetop. Whether you choose to cook eggs in boiling water or steam them in a basket just above shallow boiling water in the bottom of a pot on the stovetop, both of these methods cook eggs evenly and bring the internal temperature of the egg up slowly over time as the water heats (via Pillsbury). Again, the slow rise in temperature is what prevents the eggs from building up pressure from steam inside the yolk. For easy-peel eggs, some people firmly believe in adding vinegar, salt, or even baking soda to the water.
Cooking eggs in — or even out — of their shells in the microwave causes them to explode. What happens is the rapid heating that occurs inside a microwave causes steam to build up inside the yolk faster than the steam can leak out (via Incredible Egg). This causes the steam to burst out of the shell, with quite a punch too, which is why it explodes. For this reason, it is absolutely necessary to prick the yolk of an uncooked or unscrambled egg before microwaving it. This creates something of a vent through which the steam can escape, which means the egg will not explode through the shell or the egg white when cooking.
Unless youre a fan of dangerous shell shrapnel from what is essentially an egg grenade that could end any food fight, you shouldnt microwave eggs in their shells. In all seriousness, this food hack of boiling an egg in the microwave actually sent a woman in England to the hospital with burns on her face. She tried what was billed as a “boiled egg hack” in the microwave, and the eggs exploded causing burns (via Eater). Keep in mind that steam burns are particularly bad because they essentially burn twice — once as steam on the surface of the skin and a second time when the vapor soaks through the first layer of skin where it then condenses, which is why steam can cause second-degree burns (via Science Daily).
If you need to make boiled eggs for a crowd and do not have the time to boil batches of eggs, however, there is a way to bake eggs in their shells inside the oven. Simply heat the oven (325 to 350 degrees Fahrenheit) and place eggs inside muffin tins and bake for around 30 minutes. Once the eggs come out, they should go straight into an ice bath to cool. The slow heating of the eggs in the oven should also mean they wont explode. Though this is a handy hack, it is worth noting that the eggs dont taste exactly the same as when boiled on the stovetop (via The Kitchn).
Baking Eggs In the Oven – In The Shell!
FAQ
Can you cook eggs with the shell?
Can you cook an egg in the shell without boiling it?
What is it called when you cook an egg in its shell?
Is it safe to bake an egg?
Can You bake eggs in the shell?
The baked eggs are commonly known as shirred eggs. Eggs in the shell can be baked. You can bake them in the oven. Just put the eggs in muffin tins and put them in the oven. Heat the oven at 325 degrees Fahrenheit for 30 minutes. However, you cannot bake eggs in the shell in the microwave. In fact, you should avoid it.
Can You bake boiled eggs in a muffin tin?
If you need to make boiled eggs for a crowd and do not have the time to boil batches of eggs, however, there is a way to bake eggs in their shells inside the oven. Simply heat the oven (325 to 350 degrees Fahrenheit) and place eggs inside muffin tins and bake for around 30 minutes.
How do you hard boil eggs in the oven?
The steps for how to hard boil eggs in the oven are super simple: Preheat the oven to 325 degrees F and place eggs into a muffin tin. Bake for 20-30 minutes (see the time chart below for how long to bake eggs in the oven!) Plunge the eggs into ice water for 10 minutes. That’s it – you can make soft or hard eggs in the oven in no time!
Should you bake hard boiled eggs?
Surprisingly, popping your eggs into the oven to bake makes perfect hard boiled eggs every time; the egg shells don’t splinter or crack and internally the eggs cook in the exact same way. What’s more, you get to skip scrubbing your dishes and just get right to enjoying your eggs!