Hey there fruit lovers! Ever found yerself munchin’ on somethin’ sweet and wondered “What if an apple and a peach had a baby? What would that even taste like?” Well, I’ve been down that rabbit hole myself, dreamin’ of a fruit with the crisp bite of an apple and the juicy drip of a peach. … Read more
Collard Greens are a flavorful, traditional Southern side dish slowly cooked until tender and amazing. This collard green recipe is perfect for New Year’s Day and as a delicious everyday side dish! Hey there, food lovers! If you’ve ever wrestled with a batch of collard greens that turned out tougher than a pair of old … Read more
CORVALLIS, Ore. — Fall brings the anticipation of ripe pears and apples as branches bend with fruit and gravity begins to pull them to the ground. But how do you know when it’s the right time to pick? Dates vary depending on when bloom began that spring. In general, the earlier the bloom, the earlier … Read more
Every item on this page was chosen by an editor from The Pioneer Woman. We may earn commission on some of the items you choose to buy. Many people consider pumpkin spice lattes to be the drink of the season, but if youre looking for something a little stronger to sip on this fall, then … Read more
Hey there, food lovers! If you’ve ever wondered, “Can you pickle onions with apple cider vinegar?” then lemme tell ya straight up—yes, you absolutely can! And trust me, once you try it, there’s no goin’ back These tangy, crunchy lil’ gems are gonna become a staple in your fridge, jazzing up everything from tacos to … Read more
Hey there, pie lovers! If you’re wonderin’ “what temperature do you bake apple pie at?” I’ve gotcha covered. Right off the bat, lemme tell ya—the sweet spot starts at 425°F (220°C) for the first 10-20 minutes, then ya dial it down to 350°F (175°C) or even 300°F (150°C) for the rest of the bake, usually … Read more
In Quebec, apple season is a core part of being Quebecois. We are the second leading province in apple production, with over a dozen different homegrown varieties to choose from. Not only are they locally grown, but apples are also a high quality fruit, with Vitamin C, B vitamins, fiber and antioxidants. As health professionals … Read more
Apple Pears (also known as “Sand Pears”, “Nashi”, “Asian Pears”) have been described as the “HOTTEST NEW ITEM SINCE THE KIWI”, and it’s no wonder! The crispy, crunchy, juicy, sweet fruit is taking North America by storm. The Apple Pear is a relatively new fruit to most people, although they have been grown here since … Read more
Hey there, pie lovers! Nothin’ beats the smell of a fresh apple pie cooling on the counter, that sweet cinnamon vibe takin’ over the kitchen But, let’s be real—sometimes that pie sits a bit too long, and you’re left wonderin’, “How can you tell if apple pie is bad?” I’ve been there, starin’ at a … Read more
Enjoy hot, spiced cider without slaving away at your cutting board! This hot apple cider recipe begins with cold-pressed (store-bought or fresh-pressed) apple juice and ends with spiced whipped cream. Read on for my recommendation when it comes to buying apple juice for cider, and how to easily simmer up a rich, spiced batch. I … Read more