Hooray! You Pumpkin-Spice-latte’d your way through your own apple trees and/or every apple orchard in town and found yourself barricaded in your kitchen with no less than 20 pounds of apples. You already baked everything in your recipe book and your family can’t eat another apple pie, crumble, sauce, or turnover. You’ve given away apples … Read more
Between humidity and sweat, your gym’s steel equipment might develop a thin layer of rust overtime. Dont let the mess stain your clothes or shorten the life of your equipment. Rust removal, using apple cider vinegar, is an easy remedy, so lets get started! Hey there got some rusty tools or gear that’s driving ya … Read more
Crabapples are one of Toronto’s most under appreciated fruits, but when harvested and shared, they can be transformed into all kinds of delectable goods – think jelly, syrup, sauces and pies. Edible crabapples are basically mini apples that vary in size from about 3/4 to two inches – any smaller than this, and they are … Read more
When it comes to nutrient-rich juice blends, few combinations pack as much goodness as carrot, apple, and ginger juice. This vibrant mix is not only delicious but also offers a powerhouse of health benefits. Whether youre looking to boost immunity, enhance digestion, or increase your energy levels, this juice blend is a must-have in your … Read more
Its winter now and we have some demijohns of cider we made in the summer which need bottling. As I looked at them this morning, I realised I havent talked about making cider very much even though its our favourite thing to make! As always if you search the internet, you will find many recipes … Read more
Hey there, apple butter lovers! If you’ve ever found yerself with a big ol’ batch of that sweet, spiced goodness and wondered, “Does apple butter freeze well?”—I’m here to tell ya, heck yeah, it does! Done right, freezing apple butter can keep that autumn flavor alive for months, ready to slather on toast or sneak … Read more
Let me share all you need to know about the best apples for baking! Learn which apple varieties are ideal for baking, and why their texture, flavor, and level of sweetness matters. You’ll find my top choices below, and why I reach for a combination! Apples are undoubtedly juicy and delicious, are easy to come … Read more
Hey there, wellness warriors! If you’ve been wonderin’ if you can mix apple cider vinegar with hot water, I’m here to spill the tea—well, more like the tangy, warm elixir! Spoiler alert: yep, you absolutely can, and it’s a game-changer for your health routine. This combo ain’t just a random kitchen hack; it’s a powerhouse … Read more
Hey there, apple lovers! If you’re like me, there’s nothing better than a dollop of rich, spiced apple butter smeared on warm toast or swirled into your mornin’ oatmeal. It’s pure fall in a jar, ain’t it? But here’s the million-dollar question we’re tackling today: can all apple butter be canned? Spoiler alert: not every … Read more
While many Iowans have undoubtedly seen the yellow-green, grapefruit-sized fruit at farmers markets, supermarkets, garden centers, and other locations, few individuals know much about these rather unusual fruits. Questions abound. What are they? Where do they come from? Are they good for anything? The yellow-green fruit are commonly called “hedge apples.” They are produced by … Read more