Learn how to freeze heavy cream to extend its shelf-life and avoid wasting food. In this guide, I’ll show you how to freeze heavy cream, how long it lasts, and how to use it after defrosting.
If your recipe only calls for a small amount of heavy cream or the carton is creeping towards the best-before date, extend its life by learning how to freeze it. The tips in this helpful guide will teach you how to preserve your leftover heavy cream, then how to thaw and re-use it.
Or, check out this post to use up your cream right away! → 35+ ways to use up heavy cream.
Yes, you can freeze heavy whipping cream straight from the carton. Whether you intend to cook with it or whip it, it will still be good to go with a bit of stirring after it’s thawed. As for heavy cream that’s already been whipped, you can freeze that, too.
ℹ️ Can you freeze heavy cream?
It’s important to note that frozen heavy cream isn’t as creamy or luscious after it’s thawed because the longer it’s frozen, the more ice crystals form. This can cause some separation and make the thawed cream harder to whip.
Despite this, it’s still a worthwhile ingredient to keep on hand at all times because of the delicious creamy touch it adds to plenty of recipes!
❄️ How to freeze heavy cream
While you can freeze the cream directly in the carton, I recommend pouring it into:
This way, you only use as many frozen cubes as the recipe calls for and can avoid defrosting a large quantity!
Once frozen solid, transfer the cream cubes to a large ziploc bag. Label the bag and freeze!
Can I freeze heavy cream?
FAQ
What is the best way to freeze whipping cream?
Why does heavy cream say not to freeze?
How do you store whipping cream for a long time?
Can whipped cream be frozen?
Freeze Overnight: Place the baking sheet in the freezer and let the whipped cream mounds freeze overnight, or until solid. Transfer and Store: Once frozen, carefully peel the whipped cream portions off the parchment and transfer them to an airtight, freezer-safe container or resealable bag. This will prevent freezer burn and preserve their quality.
What are the nutritional values of whip cream?
The whipped cream is a source of choline and fat-soluble vitamins such as, vitamins A, D, E, and K which are present in milk fat. The vitamins from whole milk can help to prevent osteoporosis and promote a good vision. However whipped cream is very rich in calories, each 100 grams of whipped cream contains approximately 300 calories, 30 grams of lipids and 20 grams of carbohydrates, thus it should be consumed in moderation.
Can you use frozen whipped cream as a topping?
Use it as whipped topping for pies or desserts. If you have frozen individual whipped cream toppers, drop them straight from the freezer into your steaming hot mugs. Don’t leave your whipped cream out to thaw completely or it will melt.
How long does whipped cream last in the freezer?
The whipped cream is best used within a month, but will keep for up to three months. (You may notice that it picks up off-flavors from the freezer over time.) The frozen whipped cream can be placed directly on top of hot cocoa or coffee and served.