Cover and cook: Put a lid over the pan and allow the chorizo links to cook for about 10-12 minutes, turning them frequently. Remove cover and keep cooking: Take off the lid and continue cooking the chorizo for an additional five to seven minutes or until golden brown.
Rich with smoky chili notes and a vivid red hue, this beefy version of Mexican chorizo will become your new go-to breakfast meat.
Mexican chorizo is characterized by the aromatic and incredibly vivid spice mix used to flavor it. It’s usually made with pork, but this is Texas. And in Texas we eat beef! I’ve made this beef version for a while now and it’s absolutely my preferred way to make chorizo now. Everyone who tries it LOVES the intense umami flavor the beef lends the dish.
I recommend you use 80/20 beef (that means 80% lean, 20% fat) for this recipe. You CAN use a leaner mix, but the fat is where so much of the flavor comes from. Having extra in there will also help keep your chorizo nice and juicy, too – ain’t nobody got time for dry breakfast meats!
I recommend you serve this beef chorizo with scrambled eggs and warmed flour tortillas for a new take on a breakfast taco – and somehow it tastes even better when it’s by a campfire.
Pro tip: double or triple the spice mix when you make it, then store any extra as a pre-made chorizo spice for next time. Trust me, you’ll be making this again and again.
How I make chorizo and eggs *requested video*
FAQ
How do you know when beef chorizo is fully cooked?
How long does it take chorizo to cook?
How long to cook beef chorizo in a pan?
Do you need oil to cook beef chorizo?
How long does chorizo take to cook?
Chorizo may seem like a daunting protein to cook, however, it’s easier than you would imagine, and cooks in under 10 minutes. Chorizo is cooked on the stovetop over medium-high heat using a nonstick frying pan or cast iron skillet. For many recipes, you’ll want to break up the chorizo in small, bite-sized pieces using a spatula.
How do you cook chorizo in a crock pot?
In a large bowl, mix the ground beef, chili powder, garlic powder, vinegar, and salt. Let the mixture sit for at least 1 hour, or overnight for better flavor. In a skillet, cook the beef mixture over medium heat until browned. Drain any excess fat if needed. Your beef chorizo is ready to serve or add to other recipes.
How do you make beef chorizo?
To make beef chorizo, start by gathering the necessary ingredients: ground beef, vinegar, salt, paprika, ground cumin, dried oregano, garlic powder, ground coriander, and ground cinnamon. In a large bowl, mix together the ground beef, vinegar, and all the spices until well combined.
How do you cook chorizo sausage?
Cook the chorizo sausages in a skillet over medium heat, breaking them apart with a spoon as they cook. Once the sausages are fully cooked, they can be used in a variety of dishes such as tacos, burritos, or scrambled eggs. The homemade beef chorizo is flavorful, spicy, and perfect for adding a kick to your favorite recipes.